Comments on: Bread – How to Make Water Bread Recipe (Pan de Agua) [Episode 072]

By: M Cintron

M Cintron — Sun, 05 Mar 2023 22:09:26 +0000

Gracias por la receta muy bueno el pan

By: Angel Home Chef

Angel Home Chef — Sun, 05 Mar 2023 22:09:26 +0000

WHY VINEGAR???? YUK

By: Steve Cannon-english

Steve Cannon-english — Sun, 05 Mar 2023 22:09:26 +0000

Pan de Agua and rotisserie chicken from the bakery in Rio Grande and taking them to my friends place in El Yunque (the Rain forest and National Park) for lunch is one memory I cherish. We did this several times. We would then spend the day swimming in his pool and just laying around. We would also buy Pan de Agua at the bakery in El Viejo San Juan on Sunday mornings and tearing it apart while having coffee in Plaza de Armas was also something we did often in the years we lived there. I really miss the people, the climate and most of all Old San Juan. It was my favorite place to live. I live in the desert now in Southern Arizona, and it's ok. There are quite a few Puerto Ricans here and it's fun when we run into them and get to talk PR. muchas gracias por la recita senora.

By: Heri & Carrie

Heri & Carrie — Sun, 05 Mar 2023 22:09:26 +0000

I made this bread and have a few comments and suggestions. The recipe should require 2 teaspoons of yeast, NOT 2 TABLESPOONS. The vinegar gave the bread a horrible flavor. The instructions failed to state that the dough should be kneaded for 10-15 minutes. The bread came out heavy and tasted so bad we had to throw it away.

By: Albert Spencer

Albert Spencer — Sun, 05 Mar 2023 22:09:26 +0000

Looks great I can’t wait to make it , couple of questions , 1 why did you have water in a pan as the bread baked? And I noticed the red mat you worked on , is that part of your kitchen or can one buy it if so where can I get one , thank you for making this video , I am from Portugal and my mother always made this bread

By: Nannette P.

Nannette P. — Sun, 05 Mar 2023 22:09:26 +0000

Just made 2 loaves, my first time baking!! One for us and 1 for the neighbors – turned out great – Thank You! I'll definitely be back to try other recipes!

By: tillhecameback

tillhecameback — Sun, 05 Mar 2023 22:09:26 +0000

beautiful! I am going to make this when my pa visit me this fall, I cannot wait for him to try some food from puerto rico made here from the Netherlands. Every day I miss the food from our island, but learning to cook for myself as i live away from my parents has brought me so much closer to Puerto Rico than i could ever be. I wonder is I can cook pan sobao just as good as it is in Barranquitas.

By: Luz in the Kitchen

Luz in the Kitchen — Sun, 05 Mar 2023 22:09:26 +0000

Saludos from the island of Puerto Rico! Thanks for visiting my channel. It is really nice to read comments like yours.

By: eogg25

eogg25 — Sun, 05 Mar 2023 22:09:26 +0000

Very good video, I looked this up because my neighbor bought it for me, he knows I like to make bread, he is Puerto Rican and wanted me to try it.

By: Franny L

Franny L — Sun, 05 Mar 2023 22:09:26 +0000

Hi Luz, I’m wondering how long you knead the bread at each step and how long the machine kneads it? I’m very new to bread making so not sure how it’s supposed to feel when ready. Also, do you think it’s possible to make buns from this recipe? Thanks!