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	Comments on: Brisket 101: A Beginner&#039;s Step-by-Step Guide to Learn How to Smoke a Brisket Right in Your Backyard!	</title>
	<atom:link href="https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/</link>
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		<title>
		By: @skialdridge9265		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713039</link>

		<dc:creator><![CDATA[@skialdridge9265]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713039</guid>

					<description><![CDATA[Nice easy instructions. Thanks for sharing.]]></description>
			<content:encoded><![CDATA[<p>Nice easy instructions. Thanks for sharing.</p>
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			</item>
		<item>
		<title>
		By: @westerntke		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713026</link>

		<dc:creator><![CDATA[@westerntke]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713026</guid>

					<description><![CDATA[You said you were going to flip it over and explain when to do it. But you don’t mention it again.]]></description>
			<content:encoded><![CDATA[<p>You said you were going to flip it over and explain when to do it. But you don’t mention it again.</p>
]]></content:encoded>
		
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		<title>
		By: @fixitmonkey8947		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713025</link>

		<dc:creator><![CDATA[@fixitmonkey8947]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713025</guid>

					<description><![CDATA[Hey Girl, quick question.  When resting the brisket, do u wrap it in a towel and put in a cooler right after pulling off the grill or do you rest over the counter first and then towel+cooler?]]></description>
			<content:encoded><![CDATA[<p>Hey Girl, quick question.  When resting the brisket, do u wrap it in a towel and put in a cooler right after pulling off the grill or do you rest over the counter first and then towel+cooler?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @jayhawk7323		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713024</link>

		<dc:creator><![CDATA[@jayhawk7323]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713024</guid>

					<description><![CDATA[That brisket looks awesome. Is been a while since I&#039;ve smoked a brisket. I&#039;m thinking I&#039;ll make one for my Dad&#039;s birthday gathering in a couple weeks. I have an offset all wood smoker. I usually use small logs of apple or cherry wood. Are there any different tips or procedures your have for my smoker vs your pellet smoker? In the past,  I wrapped in foil after 6 hours. Is parchment/ butcher paper better for wrapping than foil? If so,  why? Thanks!]]></description>
			<content:encoded><![CDATA[<p>That brisket looks awesome. Is been a while since I&#39;ve smoked a brisket. I&#39;m thinking I&#39;ll make one for my Dad&#39;s birthday gathering in a couple weeks. I have an offset all wood smoker. I usually use small logs of apple or cherry wood. Are there any different tips or procedures your have for my smoker vs your pellet smoker? In the past,  I wrapped in foil after 6 hours. Is parchment/ butcher paper better for wrapping than foil? If so,  why? Thanks!</p>
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		<title>
		By: @ripcityspidey3562		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713023</link>

		<dc:creator><![CDATA[@ripcityspidey3562]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713023</guid>

					<description><![CDATA[Great video, my only question is after you wrap it and put it back on the grill do you keep the fat side up?]]></description>
			<content:encoded><![CDATA[<p>Great video, my only question is after you wrap it and put it back on the grill do you keep the fat side up?</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @TIKI460		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713022</link>

		<dc:creator><![CDATA[@TIKI460]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713022</guid>

					<description><![CDATA[She needs to tie her hair back. Not good video with her hair in the meat]]></description>
			<content:encoded><![CDATA[<p>She needs to tie her hair back. Not good video with her hair in the meat</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @johntorrez7982		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713021</link>

		<dc:creator><![CDATA[@johntorrez7982]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713021</guid>

					<description><![CDATA[I did everything step by step, smoked at 225, it was a 12 pound Brisket trimmed, also used prime, I tried 2 both times the bottom of my brisket burns, the bottom gets so hard I can’t even cut thru it, I just don’t get it?]]></description>
			<content:encoded><![CDATA[<p>I did everything step by step, smoked at 225, it was a 12 pound Brisket trimmed, also used prime, I tried 2 both times the bottom of my brisket burns, the bottom gets so hard I can’t even cut thru it, I just don’t get it?</p>
]]></content:encoded>
		
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		<title>
		By: @johnt4962		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713020</link>

		<dc:creator><![CDATA[@johnt4962]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713020</guid>

					<description><![CDATA[I normally separate the point and flat when trimming and use the fat and trimmings to make tallow and beef cracklins I find it quicker and better uniform cooking....]]></description>
			<content:encoded><![CDATA[<p>I normally separate the point and flat when trimming and use the fat and trimmings to make tallow and beef cracklins I find it quicker and better uniform cooking&#8230;.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: @Julio1962		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713019</link>

		<dc:creator><![CDATA[@Julio1962]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713019</guid>

					<description><![CDATA[Thanks for this video! Very clear and practical :)]]></description>
			<content:encoded><![CDATA[<p>Thanks for this video! Very clear and practical 🙂</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: @barryavent2694		</title>
		<link>https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713018</link>

		<dc:creator><![CDATA[@barryavent2694]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 10:36:51 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/brisket-101-a-beginners-step-by-step-guide-to-learn-how-to-smoke-a-brisket-right-in-your-backyard/#comment-713018</guid>

					<description><![CDATA[Looks wonderful!]]></description>
			<content:encoded><![CDATA[<p>Looks wonderful!</p>
]]></content:encoded>
		
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