Comments on: Brisket Chopped Cheese! | Chuds BBQ

By: @ChiceauxLynch

@ChiceauxLynch — Thu, 03 Oct 2024 09:38:08 +0000

I’m going to have trouble sleeping tonight because I didn’t hear you say, “rookie move.” 😂

@CoryC1033 — Thu, 03 Oct 2024 09:38:08 +0000

YouTube is hiding your videos.

@HunterBowalka — Thu, 03 Oct 2024 09:38:08 +0000

I would not take a bite of that you ruined it with mayo. super gross!

@oso8595 — Thu, 03 Oct 2024 09:38:08 +0000

Do you put seasoning as much as if it was rolled in the pan method?

@richardturk7162 — Thu, 03 Oct 2024 09:38:08 +0000

Oh yeah when I do burgers on the smoker the bread gets both BBQ sauce and mayo its a great combo.

@fredrikstalnacke6408 — Thu, 03 Oct 2024 09:38:08 +0000

👢🐍

@DingusMcGillicutty007 — Thu, 03 Oct 2024 09:38:08 +0000

Thanks!
I just tried this using beef tallow and added some egg yolks. Came out fantastic.👍👍 wish I was richer 😢

@helocoastie8274 — Thu, 03 Oct 2024 09:38:08 +0000

Totally need to do another brisket. And this my be the way it ends up being eaten.

@jamesgearhart5573 — Thu, 03 Oct 2024 09:38:08 +0000

i really enjoy your videos but there is one thing I hate, I can't eat the food you make

@christopherday210 — Thu, 03 Oct 2024 09:38:08 +0000

Bradley serious question were do you get you knife roll from. I love mine but yours seems like a nice upgrade