Comments on: Brisket Hot Dogs from SCRATCH! | Chuds BBQ

By: Luis Sierra

Luis Sierra — Thu, 20 Apr 2023 19:58:18 +0000

I watched the video because of the word brisket, i subscribed because he had me rolling in the floor with his weiner jokes.

K Misercola — Thu, 20 Apr 2023 19:58:18 +0000

Good job, gonna try this recipe. The only issue is you keep saying cold smoked. 150 internal temp is not cold smoked.

charles Jackson — Thu, 20 Apr 2023 19:58:18 +0000

Thanks for the link ! Seen I was about to use the wrong casings ❤

Jeremy Dyer — Thu, 20 Apr 2023 19:58:18 +0000

85 math is my go to

Jack Howell — Thu, 20 Apr 2023 19:58:18 +0000

Working through the back catalog, I’m happy for you when I see the sub count bump up 1k every few days.

Seth Hampton — Thu, 20 Apr 2023 19:58:18 +0000

We make them out of moose…..TASTY!

Robert Ferguson — Thu, 20 Apr 2023 19:58:18 +0000

Love the vids B.

Daniel Diefenderfer — Thu, 20 Apr 2023 19:58:18 +0000

We like Old-fashioned wieners, with a snap so we use Sheep casings. Thanks for the lead on the casings, for casing less dogs!

Erik Zamora — Thu, 20 Apr 2023 19:58:18 +0000

Awesome vid! Which model of meat grinder is this? I see a few options on the Cabela's site. Thanks

butopiatoo — Thu, 20 Apr 2023 19:58:18 +0000

No mayonnaise? no Cheese, no chili? Sheesh. C'mon man. There is something to be said for girth.