Comments on: Brisket on a Pellet Grill

By: Stuart Harman

Stuart Harman — Sat, 08 Apr 2023 12:36:40 +0000

Another killer brisket recipe from you, Matt! I've now done a few of your recipes flawlessly. I've seen other videos where they trim the deckle fat between the flat and the point really deep into the brisket, almost to the point of separating the two, then just flap them together for the cook. I'm just curious why you don't bother doing that?

By: LongshotBet7

LongshotBet7 — Sat, 08 Apr 2023 12:36:40 +0000

@18:12 - My friends jumping on grenades for me in the club

By: tahoemike00

tahoemike00 — Sat, 08 Apr 2023 12:36:40 +0000

I wished I had seen this video FIRST, before I cooked my first brisket. Would have saved me a ton of angst and frustration. Brisket #2 will be following this method. Period. Thanks for making this video, it's not "fussy" (as my Grammy used to say) like the other videos out there. This one saved in a folder I just created, named "GOSPEL" 🙂
Cheers!

By: Paul

Paul — Sat, 08 Apr 2023 12:36:40 +0000

Matt, buddy, I believed and trusted everything you said up until I saw that Miller lite. Lol

By: Pafford Homestead

Pafford Homestead — Sat, 08 Apr 2023 12:36:40 +0000

Great cook, wish I was your neighbor 😂❤

By: Joselle Lucas

Joselle Lucas — Sat, 08 Apr 2023 12:36:40 +0000

I used to work for traeger and man everyone in the company loved your cooking

By: The Nar Side

The Nar Side — Sat, 08 Apr 2023 12:36:40 +0000

Thank you for the tutorial. Would this overnight brisket technique work with pork shoulder/butt?

By: Henry Krinkle

Henry Krinkle — Sat, 08 Apr 2023 12:36:40 +0000

Dude, how do you get that Lite beer sponsorship?

By: Arturo Hylton

Arturo Hylton — Sat, 08 Apr 2023 12:36:40 +0000

Genius only means hard-working all one's life.

By: Rick Picard

Rick Picard — Sat, 08 Apr 2023 12:36:40 +0000

Going to do an 18# prime brisket on the Traeger 850 for Easter!!! Stay tuned!!!