https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/ Amazing Foods Sun, 07 May 2023 14:33:28 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-337009 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-337009 why not just put the tallow on the brisket instead of spraying it with cider/water? BAM. next level.

]]> https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336986 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336986 Watched this video a few times now! Taking delivery of my Franklin tomorrow morning and have a SRF wagyu waiting in the fridge! After starting with a Traeger and moving to a Yoder, very excited to run an offset for the first time. Thanks for ongoing inspiration to make great bbq 💯

]]> https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336985 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336985 Do you spray every hour and do you only wrap when the bark is completely set?

]]> https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336984 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336984 I am going to try that tallow on the side!! I did water on the side today! Love the results!! Thanks for mentioning the type of salt you used! I was afraid the kosher salt I used today wasn’t going to work, but you confirmed it’s fine. I’m probably going to hit it with a grinder next time just to make it less course. Thanks for the video! Looking forward to watching more and eating fantastic meats!!

]]> https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336983 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336983 I just bought a 16 lb costco one. im following your instruction. wish me luck

]]> https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336982 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336982 Hello, how many briskets fit comfortably in the smoke chamber?

]]> https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336981 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336981 Awesome video as always. I noticed the brisket orientation at 9:41 opposed to 16:01 is opposite. We're there 2 briskets used for video purposes?

]]> https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336980 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336980 Wao!!! congratulations looks really yummy !!!
Wondering how long smoking unwrapped
And how long wrapped…..
Thanks for the video and follow the success 👍👍👍

]]> https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336979 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336979 I take those trimmings season them the same as i would the brisket. Put in a tray like what you used for the tallow. Those trimmings gets smoked and fat rendered into smoke tallow. You’ll have some of the juiciest beef strips when the product is done. Extremely rich.

]]> https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336978 Sun, 07 May 2023 14:33:28 +0000 https://amazingfoodstv.com/brisket-on-the-franklin-smoker-mad-scientist-bbq/#comment-336978 I like watching these videos, but they make me so damned hungry!

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