Comments on: Brisket on the Ninja Grill

By: @ebikecnx7239

@ebikecnx7239 — Sat, 01 Feb 2025 13:10:43 +0000

Boot leather

By: @BassDad77

@BassDad77 — Sat, 01 Feb 2025 13:10:43 +0000

This looks horrible. Wow!

By: @user-in7kd7dh5y

@user-in7kd7dh5y — Sat, 01 Feb 2025 13:10:43 +0000

Looks like you sliced up one of my boots 😂

By: @Leo_Getz1

@Leo_Getz1 — Sat, 01 Feb 2025 13:10:43 +0000

Drywall

By: @WilliamNikolayHansen

@WilliamNikolayHansen — Sat, 01 Feb 2025 13:10:43 +0000

For a brisket, you will need to cook it for a lot longer, in my opinion a minimum of 6 hours, preferrably 8-10. none of the connective tissue in the brisket has been rendered properly, it will never be as good as a real brisket unless you do it the low and slow way. I would be interested to see if this Ninja grill could do a long roast. Also get some beef tallow and butcher paper to wrap the brisket in after the bark has formed. Keep up the good work!

By: @MrScubajsb

@MrScubajsb — Sat, 01 Feb 2025 13:10:43 +0000

Uh…. That's not cooked properly. I might as well throw my 2 cent in too

By: @freakboy40

@freakboy40 — Sat, 01 Feb 2025 13:10:43 +0000

Is it me or does that meat look dry?

By: @jaytcapinpin

@jaytcapinpin — Sat, 01 Feb 2025 13:10:43 +0000

There was a squeeze, but no juice. 😢

By: @stevenlemay9004

@stevenlemay9004 — Sat, 01 Feb 2025 13:10:43 +0000

What the hell is that

By: @stevenlemay9004

@stevenlemay9004 — Sat, 01 Feb 2025 13:10:43 +0000

You have killed that brisket