Comments on: Brisket Stuffed Poblano Peppers – Smokin’ Joe’s Pit BBQ

By: Jr Solis

Jr Solis — Tue, 18 Apr 2023 01:40:24 +0000

Joe, thank you for blessing us with another gem! Keep pumping out that quality content, we appreciate you.

By: Chris Droblyn

Chris Droblyn — Tue, 18 Apr 2023 01:40:24 +0000

I tried these pellets at Russ Jones recommendation. They are pretty good. A lot of smoke at 180 deg. Very nice. The one downfall I think is they produce more ash. Good stuff all things considered.

By: Matthew Rinehart

Matthew Rinehart — Tue, 18 Apr 2023 01:40:24 +0000

Doing brisket chili this weekend and this will be my side project

By: D L

D L — Tue, 18 Apr 2023 01:40:24 +0000

the website for the pellets is impossible to use, can't add to cart

By: PS

PS — Tue, 18 Apr 2023 01:40:24 +0000

Looks so yummy..

By: acvjmv

acvjmv — Tue, 18 Apr 2023 01:40:24 +0000

Watch with a bib on…damn Joe …that kicks …Abel in SA TX

By: stangcolts

stangcolts — Tue, 18 Apr 2023 01:40:24 +0000

Joe you inspired me to get my very first smoker based on this recipe! So excited to try it!!!

By: Leo Montes

Leo Montes — Tue, 18 Apr 2023 01:40:24 +0000

Thanks Joe! Now I have have another way to use my leftover brisket, however I can't seem to grill veggies without throwing in some scallions. Typically I roast the larger ones none larger than a golfball. Traveling down south, I was introduced to biting the heads off with salt and lime juice then slamming a beer. Try it, I swear its so easy to do.

By: Jay Firebaugh

Jay Firebaugh — Tue, 18 Apr 2023 01:40:24 +0000

Excellent job!

By: Keith80027

Keith80027 — Tue, 18 Apr 2023 01:40:24 +0000

Looks so good Joe!