Comments on: Brown butter ravioli on a steel pan

By: @petrajs

@petrajs — Sat, 02 Nov 2024 10:25:45 +0000

That's like 2000 kcal meal.

By: @johnw3736

@johnw3736 — Sat, 02 Nov 2024 10:25:45 +0000

If you want to use a darker pan, you can test the color of the butter by scooping some into a spoon. I love stainless steel pans, but let’s not pretend they’re the only answer.

By: @leejames9422

@leejames9422 — Sat, 02 Nov 2024 10:25:45 +0000

Great recipe.. where do I find Parrsta and Bayzil?

By: @poepkak6714

@poepkak6714 — Sat, 02 Nov 2024 10:25:45 +0000

"big restaurant". You mean olive garden? Lmao

By: @cathys949

@cathys949 — Sat, 02 Nov 2024 10:25:45 +0000

Use sage, and if you like goat cheese, throw a little in with the butter right before you add the ravioli. Garnish with parm and a little chopped walnuts. So delicious.

By: @Christophermeow

@Christophermeow — Sat, 02 Nov 2024 10:25:45 +0000

Hey now as a half french man here its called Beurre Noisette 😂 you must all call it that

By: @6figureambition

@6figureambition — Sat, 02 Nov 2024 10:25:45 +0000

Great channel ! ! I love Italian food definitely gonna try some of these simple recipes!

By: @StanlocoInc

@StanlocoInc — Sat, 02 Nov 2024 10:25:45 +0000

You can brown butter in any pan, it’s just easier to see the color of the milk solids in a stainless steel pan or a light colored ceramic coated pan.

By: @jbsimmons54

@jbsimmons54 — Sat, 02 Nov 2024 10:25:45 +0000

Love brown butter with/on most foods!

By: @DTMGoesFishing

@DTMGoesFishing — Sat, 02 Nov 2024 10:25:45 +0000

I believe it’s called burnoisette? The burnt butter