Comments on: Buffalo Crab | Recipe | BBQ Pit Boys

By: Mike Oxlong

Mike Oxlong — Thu, 20 Apr 2023 01:38:40 +0000

Just a thought, if you put the scraps into a yellow jacket trap tub, you could arid yourselves of the issued

By: Jase

Jase — Thu, 20 Apr 2023 01:38:40 +0000

Question if not asked before… How did a Australian get on this channel.

By: Tony Taylor

Tony Taylor — Thu, 20 Apr 2023 01:38:40 +0000

And the neighborhood Bears came by later that evening….. That sure loooooked guuuuuuuuuuddddddd!

By: Wollemand

Wollemand — Thu, 20 Apr 2023 01:38:40 +0000

❤️❤️❤️❤️looks delicious.. Wonder if the recipe works on snow crabs 🦀

By: David B

David B — Thu, 20 Apr 2023 01:38:40 +0000

I’ve been away for a while but that Australian guy has no idea

By: Nubi

Nubi — Thu, 20 Apr 2023 01:38:40 +0000

Sorry boys, I’m from Maryland and was raised on blue crabs 🦀 the amount you have there isn’t enough to feed my 10 year old daughter

By: 不知火燈夜

不知火燈夜 — Thu, 20 Apr 2023 01:38:40 +0000

すごく美味しそう！

蟹を貪る姿は日本人と同じ、蟹の魔力ですね。

By: Beast who had Wisdom

Beast who had Wisdom — Thu, 20 Apr 2023 01:38:40 +0000

I wonder just how much of that seasoning gets to the sealed off parts, the pincers and legs? Do they suck it up from the exposed meat or do they always end up being the most natural tasting parts? Do you ever crack those before cooking?

By: The Smoke Ring Society

The Smoke Ring Society — Thu, 20 Apr 2023 01:38:40 +0000

Love that you guys are cooking all kinds of different sh!t! keep it up.

By: Kopper Michael

Kopper Michael — Thu, 20 Apr 2023 01:38:40 +0000

Hi guys! Tell me one thing, how did you get to Czech beer Dudák? How did it get to Texas? It's very, very long way from Strakonice🙂