Comments on: Burn Your Bell Peppers for Maximum Flavor

By: @MillennialMeltdown

@MillennialMeltdown — Sat, 03 Oct 2026 10:17:25 +0000

Chipotle made easy… 🤌

By: @pearlescobar9449

@pearlescobar9449 — Sat, 03 Oct 2026 10:17:25 +0000

Forgive my ignorance, but does it taste good if you keep the black part on there?

By: @ThootenTootinTabootin

@ThootenTootinTabootin — Sat, 03 Oct 2026 10:17:25 +0000

You have added so much complications to the act of putting a pepper in a fire

By: @PokeBallerLuke

@PokeBallerLuke — Sat, 03 Oct 2026 10:17:25 +0000

yom

By: @grbadalamenti

@grbadalamenti — Sat, 03 Oct 2026 10:17:25 +0000

Yes , use the broiler

By: @Sofi-ji4jl

@Sofi-ji4jl — Sat, 03 Oct 2026 10:17:25 +0000

but what about the black burnt bits? can we eat them?

By: @chadd990

@chadd990 — Sat, 03 Oct 2026 10:17:25 +0000

what if you don't have any pepper? Can you just use salt?

By: @JamesSchultz-f2z

@JamesSchultz-f2z — Sat, 03 Oct 2026 10:17:25 +0000

Do this with a couple tomatoes and onions and blend them with cilantro, salt, and sugar and you have homemade salsa.

By: @Septemberbaby00

@Septemberbaby00 — Sat, 03 Oct 2026 10:17:25 +0000

Nice! Thanks for the new method! I generally roasted on 400, rotating peppers until they’re entirely charred all the way around. Appreciate this faster, more efficient method 🙏🏽👌🏽🙌🏽

By: @Vincent-k3v4h

@Vincent-k3v4h — Sat, 03 Oct 2026 10:17:25 +0000

no_ burn them whole then remove skin and seeds under cold running water