Comments on: Butchering A Whole Strip Loin Into New York Steaks – Smokin’ Joe’s Pit BBQ

By: Eric Short

Eric Short — Tue, 09 May 2023 07:35:32 +0000

I'd like to see the official measurement on those 1.25" steaks! Those suckers have to be close to 1.75"! Not that I'd be complaining. Lol

By: Brad Jones

Brad Jones — Tue, 09 May 2023 07:35:32 +0000

Great tips

By: Daily Llama

Daily Llama — Tue, 09 May 2023 07:35:32 +0000

3:06 Don’t do this next cut. If you notice, he cuts a piece off to flatten the end but if you skip this cut and begin your cuts as he does on the other end, you will save one unnecessary cut and the uneven end piece will just develop as you make your cuts. This will also save more meat for the grill as the uneven end piece will be just what is necessary. I bet he loses about 3% of usable meat all while taking extra time and energy on he extra cut.

By: Bobbi Catton

Bobbi Catton — Tue, 09 May 2023 07:35:32 +0000

Thank you for the great trimming lesson, Joe👍😊

By: thebobymon

thebobymon — Tue, 09 May 2023 07:35:32 +0000

How many ounces would you guess those steaks wound up being?

By: GreenBroccoli Studios

GreenBroccoli Studios — Tue, 09 May 2023 07:35:32 +0000

Mmmm strip loin :D
Slaps knee
Whoooo-Wheee ;)

By: Test Tube

Test Tube — Tue, 09 May 2023 07:35:32 +0000

Love ALL your videos Joe……please loose that apron.

By: mburro57

mburro57 — Tue, 09 May 2023 07:35:32 +0000

Thought you were going to cook one Joe

By: Thyseer Backyard Garden

Thyseer Backyard Garden — Tue, 09 May 2023 07:35:32 +0000

Thank You Joe,I was thinking about doing this.I wanted to buy the whole slab and cut it myself.

By: Gary Miller

Gary Miller — Tue, 09 May 2023 07:35:32 +0000

OMG Joe, I wish I had seen this video when I got a whole strip from Costco a few months ago. I broke the thing down miserably. I really didn't know what I was doing. I now know more so thank you.