Comments on: Butterscotch Bourbon Ribs

By: @anandguruji83

@anandguruji83 — Sun, 10 Mar 2024 11:41:45 +0000

Butterscotch Bourbon Ribs

By: @jmu4508

@jmu4508 — Sun, 10 Mar 2024 11:41:45 +0000

Mighty fine work of art there, gentlemen!

By: @brettjados1526

@brettjados1526 — Sun, 10 Mar 2024 11:41:45 +0000

Awesome

By: @phantomclyde6032

@phantomclyde6032 — Sun, 10 Mar 2024 11:41:45 +0000

Delicious

By: @EasyCookingWithLindaB

@EasyCookingWithLindaB — Sun, 10 Mar 2024 11:41:45 +0000

Slasher, those butterscotch ribs are gorgeous! I am definitely going to make them…such a great sauce!!

By: @karriefalon7779

@karriefalon7779 — Sun, 10 Mar 2024 11:41:45 +0000

I make my simular sauce with Amerretto Disaronno, Honey and Brown Sugar with a bit of peper, garlic, onion, and Cuman. it makes the ribs sweet but a bit of bite too.

By: @danashay

@danashay — Sun, 10 Mar 2024 11:41:45 +0000

Mercy. New referance material. Bravo! Please carry on! 😎

By: @robertmarquez8883

@robertmarquez8883 — Sun, 10 Mar 2024 11:41:45 +0000

Another Amazing video, thanks. Could you substitute with Peanut Butter chips? 🙂

By: @AndrexT

@AndrexT — Sun, 10 Mar 2024 11:41:45 +0000

Fry your garlic in the oil and butter for a sweeter flavor. It's better than boiled garlic. Great recipe and will try when the weather warms up here in Canada. I have ribs in the freezer.

By: @brewsandbass5572

@brewsandbass5572 — Sun, 10 Mar 2024 11:41:45 +0000

I would replace the garlic with ginger.