Comments on: Buttery and Flaky Cherry Hand Pies

By: @FishareFriendsNotFood972

@FishareFriendsNotFood972 — Mon, 13 May 2024 13:37:41 +0000

Surprisingly easy!

By: @seriouslyreally5413

@seriouslyreally5413 — Mon, 13 May 2024 13:37:41 +0000

Pie is ALWAYS about the flaky crust😋🥰 🥧 I can bake the dough without any filling, into pastry squares, and be happy🩷

By: @pattyvanpilsum9897

@pattyvanpilsum9897 — Mon, 13 May 2024 13:37:41 +0000

Where is this recipe

By: @billbouldin2969

@billbouldin2969 — Mon, 13 May 2024 13:37:41 +0000

Simply Luv LL! Lets eat pie!

By: @cdawg_sf

@cdawg_sf — Mon, 13 May 2024 13:37:41 +0000

❤❤❤Lan❤❤❤

By: @pull_up_the_roots

@pull_up_the_roots — Mon, 13 May 2024 13:37:41 +0000

Mmmm, cherry ravioli 🤤

By: @Koji-888

@Koji-888 — Mon, 13 May 2024 13:37:41 +0000

Always a joy to see the charming Lan Lam. 💕

By: @hayatehayate8665

@hayatehayate8665 — Mon, 13 May 2024 13:37:41 +0000

❤

By: @oliveroli9271

@oliveroli9271 — Mon, 13 May 2024 13:37:41 +0000

Why is ATK teaching people to use a plastic bag to start the dough? The wasteful usage of plastic for convenience is the reason our planet is choking in plastic waste. These plastics break down into microplastic and become apart of our food chain. 😢

By: @foxglove_dreams

@foxglove_dreams — Mon, 13 May 2024 13:37:41 +0000

If anyone other than Lan Lam showed us that method of making rough puff, I'd close the video immediately thinking it's clickbait. But here? Genius! I'm astounded by how that worked