https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/ Amazing Foods Wed, 24 Jul 2024 12:17:42 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639901 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639901 replace ketchup with hot oil and you got yourself a dish lol.

]]> https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639890 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639890 we call it Dholma Kromb here in Algeria but we like it more spicy so delicious

]]> https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639889 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639889 İts called Kələm dolması in Azerbaijan! Just wooow!

]]> https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639888 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639888 I was taught by a lady from Japan and hers , like you mentioned is not the same , did not have tomato's of any kind or chicken broth! Rice , water chestnuts , bamboo shoots , and green onion all finely chopped and soy sauce added in meatball mix too. Broth is miso and or soy sauce , water and or beef broth, sugar or rice syrup , sea salt or msg (back 45 years ago but today I never consume msg) , and pepper . Cover cabbage rolls pan bottom 1" in sauce add rolls cover with sauce bake covered for 45-60 min. At 375 oven basting 3-4 times and last 5 min. uncovered if needed for color. Yummy! Even a cabbage hater Ate All The Cabbage !!

]]> https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639887 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639887 Wow I want to try this! Thank you ☺️

]]> https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639886 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639886 In Cyprus we do a similar recipe. We stuff vine leaves with pork mince meat that also has rice and herbs and cook it a flavoured broth that has tomato paste. Greece and Turkey have other versions of this, as well as other Balkan Mediterranean and middle eastern countries, or wtvr other country, a lot of cultures put stuff in leaves

]]> https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639885 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639885 I love cabbage roar

]]> https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639884 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639884 What is pangko?

]]> https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639883 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639883 01:45

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]]> https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639882 Wed, 24 Jul 2024 12:17:42 +0000 https://amazingfoodstv.com/cabbage-roll-recipe-japanese-cooking-101/#comment-639882 Thank you for this recipe.. simple and easy

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