Comments on: Cabrito: A South Texas Secret?

By: @KENNEY1023

@KENNEY1023 — Sun, 06 Oct 2024 10:54:44 +0000

This was a great video.

By: @dwaynelejeune3508

@dwaynelejeune3508 — Sun, 06 Oct 2024 10:54:44 +0000

Just came across your channel And luv what I see!
Question how many people and one small carbirto feed. I have a large family/friends and want to prepare nuf food
I live in SW Louisiana and so far my search turned up no local butcher /meat shops that offer! So may have to raise my own!
I’ve cooked whole hog before so I know about how big I need to feed my crew
Also where can I get drawings/plans on how to make the Pit and are cross rakes?
Will be adding watch list for upcoming cooks!
South Texas is pretty much same style as southern Louisiana!!!❤❤❤tia

By: @vieuxacadian9455

@vieuxacadian9455 — Sun, 06 Oct 2024 10:54:44 +0000

Great video ! thanks very much for sharing ! In Louisiana French We call kid goats , chevreau roti ( shev roo ro tee ) . Its great seeing different methods and cultures ! Thanks again !!!!!!!!!!!!

By: @ericktellez7632

@ericktellez7632 — Sun, 06 Oct 2024 10:54:44 +0000

Why is it labeled as “texan” when it’s from northern Mexico

By: @gershhayes796

@gershhayes796 — Sun, 06 Oct 2024 10:54:44 +0000

Man, i thought you had cooked a chupicabra….spicy.

By: @chucas14

@chucas14 — Sun, 06 Oct 2024 10:54:44 +0000

I am from Linares, Nuevo León. Here we have the best cabritos in the entire state. We cook it by leaving it in water and salt for 12 hours and that's it. Once you have it on the fire, you just rehydrate it every half hour and what I use to cook it is the Kanka, turning it over and over.
If you haven't used Kanka, I recommend it. The process is much easier.

By: @myriadcorp

@myriadcorp — Sun, 06 Oct 2024 10:54:44 +0000

They are eating the cats, they are eating the dogs, they are eating the pets. I love BBQ but I cannot eat a full out BBQ animal like this because it makes me think I am eating my dog. Yeah it's a goat but they look too similar.

By: @StephenSimmons-e7n

@StephenSimmons-e7n — Sun, 06 Oct 2024 10:54:44 +0000

You have a green card?

By: @mightisright

@mightisright — Sun, 06 Oct 2024 10:54:44 +0000

I'd love to try that. I've only ever seen frozen chunks of old goat for sale at a halal market.

By: @BrianWolftop

@BrianWolftop — Sun, 06 Oct 2024 10:54:44 +0000

Really cool video about cooking. I just wonder what are the sides and how would you present the meat on a plate? Are you guys going to do a a goat barbecue in the ground?