Comments on: Can I Make Bar-A-BBQ's Flavor Packed BBQ Pork Spare Ribs?

By: @Mrhandfriends

@Mrhandfriends — Wed, 16 Oct 2024 09:27:44 +0000

OMG they look amazing ❤❤❤❤

By: @bobbicatton

@bobbicatton — Wed, 16 Oct 2024 09:27:44 +0000

Oooh, those look fabulously juicy! Love the glaze👍😊

By: @brian2359

@brian2359 — Wed, 16 Oct 2024 09:27:44 +0000

As always, those look fantastic!

By: @rogerwilco59

@rogerwilco59 — Wed, 16 Oct 2024 09:27:44 +0000

I knew you would make a Great Rib! The video is fantastic with incredible visualization. Yall make a great Team!

By: @williamwilson2624

@williamwilson2624 — Wed, 16 Oct 2024 09:27:44 +0000

The sauce may not have been exactly right, but the ribs still looked excellent. Great video!

By: @joshuafreeman6720

@joshuafreeman6720 — Wed, 16 Oct 2024 09:27:44 +0000

NICE!!! came here for the recipe for the glaze but im perplexed because internet says glaze are thicker then sauces but looks like all the glazes i see are thin.

By: @JRMATS

@JRMATS — Wed, 16 Oct 2024 09:27:44 +0000

What was the total time on this cook and at what temp?

By: @johnnyboyA76

@johnnyboyA76 — Wed, 16 Oct 2024 09:27:44 +0000

Are these competition style bite through ribs? Or fall off bone? I honestly prefer fall off bone. Is they're a way to do this method to get to fall off bone style ribs? Thanks!

By: @francescocilurzo2976

@francescocilurzo2976 — Wed, 16 Oct 2024 09:27:44 +0000

What temperature is the food warmer?

By: @re7206

@re7206 — Wed, 16 Oct 2024 09:27:44 +0000

Was the meat too heavy with smoke