https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/ Amazing Foods Thu, 13 Apr 2023 21:25:29 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325411 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325411 hi

]]> https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325382 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325382 Maybe you should see it's more like a stew than "smoked ribs". Use a thick neck/procureur steak, at the and melt a nice layer of cheese on top of it. Fries and a pint of strong beer?

]]> https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325381 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325381 Wow that’s amazing 🇩🇪

]]> https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325380 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325380 Ik zou het idd een keer vac sealen. Ze zeggen wel eens dat je kruiden in olie moet meebakken voor je er andere ingrediënten bij doet. Hoe zou dit experiment zijn als je gegrilde spareribs hebt die 24u in met een "fresh rub" in een vac seal bag hebben gezeten?

]]> https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325379 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325379 I'm confused….why can't you use your dry rub and fresh ingredients?

]]> https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325378 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325378 Am I the only one who didn't see a smoke ring?

]]> https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325377 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325377 Great video!

]]> https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325376 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325376 What if you use the fresh herbs/ spices and vac seal them over night or more. Once it’s done marinading then sprinkle your dry rub on in it. It would blend both worlds and it could give you something spectacular!

]]> https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325375 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325375 You can't compare. The dry rub is like a thousand fresh paprika's and garlic etc.
I have been experimenting with marinades a lot and had good results with marinating the ribs in the marinade I also use to lacque them in the end. Soya sauce, fish sauce (fantastic ingredient), honey, apple sirup, fresh chilli's, fresh garlic, lemon grass, star anise, 5-spice powder, fresh ginger, cumin powder and seeds, half a lime and a cinnamon stick. I cook the marinade till it thickens. Let it cool down, but not get cold and marinade the meat over night.
The only thing that bothers me is that the meat doesn't take up the smoke flavour as well as with a dry rub.

]]> https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325374 Thu, 13 Apr 2023 21:25:29 +0000 https://amazingfoodstv.com/can-these-bbq-ribs-defeat-my-8-year-old-rub-recipe/#comment-325374 it is still ferking winter/spring over here, it is hard to wait and try all your recipe. tks

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