Comments on: Can we make real BBQ WITHOUT a Smoker?!

By: @quetimporta213

@quetimporta213 — Mon, 13 Oct 2025 14:37:58 +0000

I tried double bagging but she still had my kid. Doesnt always work people

By: @robertop2010

@robertop2010 — Mon, 13 Oct 2025 14:37:58 +0000

Interesting. He reminds me of the coffee guys in Starbucks. Anyways. Looks good.

By: @julianaylor4351

@julianaylor4351 — Mon, 13 Oct 2025 14:37:58 +0000

Sounds interesting, might try it. 😋

By: @JCSandt

@JCSandt — Mon, 13 Oct 2025 14:37:58 +0000

Liquid smoke, yuck

By: @TFlann58

@TFlann58 — Mon, 13 Oct 2025 14:37:58 +0000

embarrassing

By: @Robban.D.Jonsson.

@Robban.D.Jonsson. — Mon, 13 Oct 2025 14:37:58 +0000

Nah I'll do the 12h.

By: @TOM7952

@TOM7952 — Mon, 13 Oct 2025 14:37:58 +0000

None of the fat is properly rendered. Doesn't really look anywhere close to something smoked. Alton Brown has literally used a box and hot plate to make a homemade smoker.

By: @didjitalone9544

@didjitalone9544 — Mon, 13 Oct 2025 14:37:58 +0000

No smoke ring, says "nice smoke ring".

By: @anastasia444

@anastasia444 — Mon, 13 Oct 2025 14:37:58 +0000

I'd eat that all day and twice on Sunday.

By: @JamesHill-lj2dy

@JamesHill-lj2dy — Mon, 13 Oct 2025 14:37:58 +0000

A "real" smoke ring is the result of Carbon Monoxide (CO) in the smoke binding to the heme molecules in the meat. Nitrites make a similar effect, but they're not identical. There are no nitrites in smoke from any kind of wood.