Comments on: Can You BBQ a Camel? Watch What Happens!

By: @tyler6147

@tyler6147 — Sun, 23 Nov 2025 10:25:56 +0000

Love it! On a side note I'm always in awe with how many people are incorporating Texas cooking around the world.

By: @timl6450

@timl6450 — Sun, 23 Nov 2025 10:25:56 +0000

Been watching your videos for a few years. This is the most interesting yet. Love seeing international BBQ culture on display. It’s the language we all speak. Great work by you and Aziz!!

By: @wippdriver1

@wippdriver1 — Sun, 23 Nov 2025 10:25:56 +0000

Nice!

By: @wookiebebad

@wookiebebad — Sun, 23 Nov 2025 10:25:56 +0000

This was a cool video. I'm sorry you had to put the not political message at the beginning. We know it's all about food.

By: @chrisb2535

@chrisb2535 — Sun, 23 Nov 2025 10:25:56 +0000

That looks insanely good. I just want a slice of that hump on top of rice.

By: @Texas_Reyes

@Texas_Reyes — Sun, 23 Nov 2025 10:25:56 +0000

Imported a primitive smoker.. wow that's insane

By: @telox5198

@telox5198 — Sun, 23 Nov 2025 10:25:56 +0000

Curious, why would you need the mustard when the seasoning already had oil mixed with them? I thought the mustard was just to get the seasonings to adhere to the meat, but wouldn't the oil already do this?

By: @taureanwooley

@taureanwooley — Sun, 23 Nov 2025 10:25:56 +0000

So so cool

By: @SoGodDamnLonly

@SoGodDamnLonly — Sun, 23 Nov 2025 10:25:56 +0000

Thanks Jeremy for this amazing video
This channel is so amazing but way underrated

By: @JscolTX

@JscolTX — Sun, 23 Nov 2025 10:25:56 +0000

Great video! Thank you, Jeremy and Aziz! Watching from Montgomery, TX. Couldn’t help but notice your Bar -A BBQ shirt. Cooper’s going to love seeing this.