Comments on: Can You Whip Egg Whites by Hand? and More Questions | What’s Eating Dan

By: Oscar Eidsbø Downing

Oscar Eidsbø Downing — Thu, 19 Jan 2023 05:06:51 +0000

You’re awsome Dan keep up the good work. Love your videos and go all the people here complaining about audio, it’s not that bad lower your standards as this was filmes at home and not in a professional studio

By: David Muliawan

David Muliawan — Thu, 19 Jan 2023 05:06:51 +0000

Hey Dan, great videos! I always find them educational, entertaining, and inspirational. My favorite ones are about onions/garlic and tea.

I don't know if you have covered this topic in the past but I have always wondered about protein masking techniques (for animal products like meat or eggs).

Do the spices just mask the smell or does something on a molecular level changes? I recently learned about giving fish a milk bath to reduce the fishy smell, which is surprising to me as I grew up seeing ginger/garlic/rice wine being used to achieve that instead.

By: RJ Kirkland

RJ Kirkland — Thu, 19 Jan 2023 05:06:51 +0000

Lemongrass?? Mint (How many freaking kinds of mint are there and how can they all be used)?? Pinola/i? I love your work; thank you for staying with us through the pandemic and I look forward to more!

By: Blueberry Blues

Blueberry Blues — Thu, 19 Jan 2023 05:06:51 +0000

Hi Dan, thanks for all of the great info and your videos.
Wish you could redo this because of the sound.
I have a comment. I cooked professionally for over 30 years and many years ago in culinary school we were taught to do egg whites in a stainless steel bowl or copper. Never plastic or glass. The old time chefs always said it was the action of the metal against metal that helped the whites peak. Whether it was a whisk or the beaters of a mixer. Of course they both had to be grease free, very clean and dry. I am not sure if this is scientific fact but its always worked for me. We know they work well in copper but what do you think about the metal against metal?

By: Hortense

Hortense — Thu, 19 Jan 2023 05:06:51 +0000

I remember an old recipe (Mrs. Lincoln?) that said to beat egg whites on a platter with a silver fork until stiff. I think you'd have a very tired arm after that.

By: NiNi Na

NiNi Na — Thu, 19 Jan 2023 05:06:51 +0000

My grandma could still beat egg whites with a fork. So yes, it's possible, but you have to be tough as nails. 😄

If it's the only entertainment of people to write mean teenager comments that's a sad life. You are doing a great job, Dan!

By: Lucas

Lucas — Thu, 19 Jan 2023 05:06:51 +0000

I don't think you're boring. You give off a vibe that you did whippits in your youth

By: Hakuna Matata

Hakuna Matata — Thu, 19 Jan 2023 05:06:51 +0000

Hi Dan – please do a video on non-western greens. Like Asian greens?

By: NormaJane Hair

NormaJane Hair — Thu, 19 Jan 2023 05:06:51 +0000

Dan, I love your videos!

By: Don Palmer

Don Palmer — Thu, 19 Jan 2023 05:06:51 +0000

is it egg whites or the good whipping?