Comments on: Cantonese Pork Belly Char Siu (Chinese BBQ Roasted Pork Recipe) CiCi Li – Asian Home Cooking Recipes

By: The Monte Phone

The Monte Phone — Wed, 04 Jan 2023 10:30:35 +0000

1st

By: T Jastec

T Jastec — Wed, 04 Jan 2023 10:30:35 +0000

im wif your husband in this one. LEANER is love

By: Nushadow

Nushadow — Wed, 04 Jan 2023 10:30:35 +0000

I like the leaner ones too but I will eat the fatty ones. My girlfriend loves porkfat so I save those pieces for her

By: Mosin Nagant

Mosin Nagant — Wed, 04 Jan 2023 10:30:35 +0000

i like lean beter

By: robert m

robert m — Wed, 04 Jan 2023 10:30:35 +0000

If by leaner you mean pork shoulder, I prefer pork shoulder as it has just the right amount of fat for me without being to much. Yours looks delicious but pork belly is too fatty for me unless making bacon, then I love it. 😊

By: Natalino Scalia

Natalino Scalia — Wed, 04 Jan 2023 10:30:35 +0000

More fat

By: Tony Lo

Tony Lo — Wed, 04 Jan 2023 10:30:35 +0000

Nice. I'm gonna come back to this when this stupid lockdown is over.

Thanks again

By: Odette Bautista

Odette Bautista — Wed, 04 Jan 2023 10:30:35 +0000

Hi do you take out the skin of the pork belly?

By: Thanh Tran

Thanh Tran — Wed, 04 Jan 2023 10:30:35 +0000

Do I need to half the amount of cooking time if I only use 1lb pound of pork belly instead of 2lbs?

By: Joaquin

Joaquin — Wed, 04 Jan 2023 10:30:35 +0000

I like the one with more fat, I’m going to make this in a few days. Thanks for sharing 😊