Comments on: Catalonia’s Anytime Snack: Pa Amb Tomàquet (Catalan Tomato Bread)

By: @baccadia6815

@baccadia6815 — Wed, 08 May 2024 16:44:54 +0000

This is the worst cooking Channel

By: @juleswins3

@juleswins3 — Wed, 08 May 2024 16:44:54 +0000

I would have had to have coated a big glob of butter on each piece before toasting.

By: @meretrxutube

@meretrxutube — Wed, 08 May 2024 16:44:54 +0000

I love a “two ingredient” recipe with six ingredients: bread, tomatoes, — oh and then —garlic, salt, olive oil, coarse grain sea salt! Use a fantastic olive oil.

By: @3rdjrh

@3rdjrh — Wed, 08 May 2024 16:44:54 +0000

This looks so good! I make something very similar, only difference is I add a little bit of oregano, some mozzarella, and sometimes a cured meat or something similar like pepperoni…it’s amazing!

By: @tfhtdgy

@tfhtdgy — Wed, 08 May 2024 16:44:54 +0000

What happened to two ingredients only?

By: @joanndavis4843

@joanndavis4843 — Wed, 08 May 2024 16:44:54 +0000

What a great way to use up leftover tomatoes and bread! So simple, quick, and easy👍.

By: @chriss8319

@chriss8319 — Wed, 08 May 2024 16:44:54 +0000

It would be great if ATK started selling their chef coats

By: @James-xb8dd

@James-xb8dd — Wed, 08 May 2024 16:44:54 +0000

You need to both sides of the bread

By: @Babypapayaproductions

@Babypapayaproductions — Wed, 08 May 2024 16:44:54 +0000

I love pizza

By: @AdriaOliSal

@AdriaOliSal — Wed, 08 May 2024 16:44:54 +0000

PRO TIP: Tomato bread is THE BASE FOR EVERY SANDWICH in catalonia, as mayonnaise is for americans. Instead of spreading mayo on a sandwich, we rub in in tomato, drizzle olive oil, and then we fill it with ham, cheese, bacon, chicken whatever a sandwich can be filled with.

PD. In catalonia we rub the tomato on the bread, not pulp it. They sell a specific variety of tomato (tomàquet de penjar) that rubs very very well leaving only a really thin skin behind. However, the method shown here is used in many restaurants bc it accepts all types of tomato and is more tomato forward to eat it as a tapa.