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	<title>Turkey &#8211; Amazing Foods TV</title>
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		<title>How To Dry-Brine a Turkey</title>
		<link>https://amazingfoodstv.com/startup-news-snap-falls-below-its-ipo-price-for-the-first-time/</link>
					<comments>https://amazingfoodstv.com/startup-news-snap-falls-below-its-ipo-price-for-the-first-time/#respond</comments>
		
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		<pubDate>Tue, 11 Jul 2017 03:17:49 +0000</pubDate>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[how to]]></category>
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		<guid isPermaLink="false">https://soledad.pencidesign.net/soledad-magazine/?p=866</guid>

					<description><![CDATA[Dry-brining is an easy and effective way to add flavor and moisture to your turkey. Simply salt the turkey all over with a generous amount of kosher salt, cover it tightly, and refrigerate it for at least 12 hours, up to 2 days. The salt will penetrate the meat, infusing it with flavor and helping...]]></description>
		
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