Comments on: Celebrate the 20th Anniversary of America’s Test Kitchen with Tortilla Soup

By: Sherry Pope

Sherry Pope — Sat, 04 Feb 2023 04:59:23 +0000

Where is the recipe?

By: LaTanya Porter

LaTanya Porter — Sat, 04 Feb 2023 04:59:23 +0000

Congratulations thank you for sharing

By: Rachel Sweets

Rachel Sweets — Sat, 04 Feb 2023 04:59:23 +0000

I can't wait to receive my book

By: Rachel Sweets

Rachel Sweets — Sat, 04 Feb 2023 04:59:23 +0000

I love America's Test Kitchen

By: RobFL07

RobFL07 — Sat, 04 Feb 2023 04:59:23 +0000

I absolutely love this soup and make it as often as I can. It is just as good (and even better) than some chicken tortilla soups I’ve had in Puerto Vallarta Mexico.

By: Ray Lira

Ray Lira — Sat, 04 Feb 2023 04:59:23 +0000

Where's Dan?! 😍😋✌🏼👍🏼😍

By: Sai Luna

Sai Luna — Sat, 04 Feb 2023 04:59:23 +0000

This is more of a Tex-mex variation because I don't know why they would use cilantro, you use epazote cilantro has a strong taste and will completely change the soup and in most State in Mexico they make sopa de tortilla (sopa Azteca) with no chicken but they do use a lot of chicken broth same with almost every Mexican dish. Finally you add panela cheese, avocado, a little bit of cream, dried and fried pasilla chile.

By: Zephroth Talinguard

Zephroth Talinguard — Sat, 04 Feb 2023 04:59:23 +0000

I find it interesting that ATK removed all the negative comments.

By: Holly M

Holly M — Sat, 04 Feb 2023 04:59:23 +0000

Love Tortilla Soup. Look forward to your new season. Thanks

By: doublesutz

doublesutz — Sat, 04 Feb 2023 04:59:23 +0000

Love this Going to make it tonight thank you ATK 😃 you’re the best