Comments on: Charred, Smoky Jamaican Jerk Chicken and Sides

By: @Etheldreda_

@Etheldreda_ — Thu, 01 Aug 2024 19:12:01 +0000

That dog shot was top tier. That was the best ever.

By: @troydroberts88

@troydroberts88 — Thu, 01 Aug 2024 19:12:01 +0000

How about a waterfowl dish?

By: @michaelgleeson1198

@michaelgleeson1198 — Thu, 01 Aug 2024 19:12:01 +0000

Have you cooked a Ratatouille? What steak would you serve with the Ratatouille. My reference comes from The Epicure's Book of Steak and Beef Dishes. The copyright on the book is 1979

By: @einfachruphy6590

@einfachruphy6590 — Thu, 01 Aug 2024 19:12:01 +0000

To be honest i don‘t really like kidney beans and the green vegetables but if you made it i would absolutely eat it, looks very delicious

By: @Dax893

@Dax893 — Thu, 01 Aug 2024 19:12:01 +0000

Astonning!

By: @marcomolinero5877

@marcomolinero5877 — Thu, 01 Aug 2024 19:12:01 +0000

Mate, the beans that you are using are kidney beans but the reason why Jamaicans call them peas is because they use pigeon peas but a lot of people also use kidney beans as well. Pigeon peas taste and have a slightly different texture to the kidney beans but kidney beans or near as dammit. But anyway that's why they call it rice and peas

By: @_JustARandomDude

@_JustARandomDude — Thu, 01 Aug 2024 19:12:01 +0000

We fry bananas like that here in the Philippines but we bread it with a little wet batter made with flour then we eat it with a little bit of sugar kinda like dipping the fried banana in sugar

By: @mrbeaman06

@mrbeaman06 — Thu, 01 Aug 2024 19:12:01 +0000

callaloo looks to be a type of spinach/silverbeet, however you should add a pacific island staple to your channel … luau/palusami, taro leaves and coconut cream and maybe add some NZ lamb to it even better! 👀👀

By: @yerda5464

@yerda5464 — Thu, 01 Aug 2024 19:12:01 +0000

Stop spreading disinformation because you're afraid to upset people. Washing chicken is objectively a health risk. Don't do it.

By: @BasilLange

@BasilLange — Thu, 01 Aug 2024 19:12:01 +0000

Ive never had rice and peas before except for once at a festival. It was delicious. How good is Andy's version? Or is there another one one should try?