Comments on: Chashu Pork recipe / Japanese cha siu / チャーシュー

By: Oditian Ganbate

Oditian Ganbate — Tue, 29 Nov 2022 12:32:15 +0000

Congratulations !!! Exceptionally very delicious…

Parabéns !!! Excepcionalmente muito delicioso…

おめでとう！！！非常に美味しい…

Taylor G — Tue, 29 Nov 2022 12:32:15 +0000

Your recipe makes this very accessible to everyday cooks! Thanks!

Javier I. Acuña — Tue, 29 Nov 2022 12:32:15 +0000

Quick question, are the eggs served cold?
Or did you re-heat them… if so… how did you mantained the yolk runny? Thank you!

Ping Ye — Tue, 29 Nov 2022 12:32:15 +0000

Thank you so much for the video. I would follow it. Could you tell me when you took out the strings?

Kevin Akhlaghi — Tue, 29 Nov 2022 12:32:15 +0000

素晴らしレシピです！チャーシューの水はスープかたれができますか
ごめんなさい、私の日本語は悪いです
勉強している

Andrzej P — Tue, 29 Nov 2022 12:32:15 +0000

I love that you have both ml and tbsp metrics! of course ml are better, but glad to have both not like some US videos with cups and spons ;d

igorotinni — Tue, 29 Nov 2022 12:32:15 +0000

Tried the recipe and its 👍👍👍👍👍👏

vu huynh — Tue, 29 Nov 2022 12:32:15 +0000

Thank you, chef. It looks amazing. I will give it a go.

Herman Francis — Tue, 29 Nov 2022 12:32:15 +0000

for the ramen egg it's better to put them in a bowl with a paper towel on top so it doesn't get white spots

destrict6 — Tue, 29 Nov 2022 12:32:15 +0000

awesome