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	Comments on: Cheater SOURDOUGH Bread &#124;&#124;  Using yeast in sourdough bread recipes	</title>
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	<lastBuildDate>Mon, 27 Feb 2023 08:14:49 +0000</lastBuildDate>
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		<title>
		By: Taurus430		</title>
		<link>https://amazingfoodstv.com/cheater-sourdough-bread-using-yeast-in-sourdough-bread-recipes/#comment-289114</link>

		<dc:creator><![CDATA[Taurus430]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 08:14:49 +0000</pubDate>
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					<description><![CDATA[I’m a purist most of the time, when my starter isn’t quite there. I just use a pinch of instant yeast, that’s it. It makes the best loaf. My question is, by adding yeast, does it take away from the pure sourdough qualities as far as the healthy part goes, digestibility, etc?]]></description>
			<content:encoded><![CDATA[<p>I’m a purist most of the time, when my starter isn’t quite there. I just use a pinch of instant yeast, that’s it. It makes the best loaf. My question is, by adding yeast, does it take away from the pure sourdough qualities as far as the healthy part goes, digestibility, etc?</p>
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		<title>
		By: Fatty McBastard		</title>
		<link>https://amazingfoodstv.com/cheater-sourdough-bread-using-yeast-in-sourdough-bread-recipes/#comment-289115</link>

		<dc:creator><![CDATA[Fatty McBastard]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 08:14:49 +0000</pubDate>
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					<description><![CDATA[Speaking of cheating, I&#039;m into my 3rd week of trying to build a new starter (feeding daily 1:1:1 with 50/50 whole wheat/ white), and all I have is a sour, smelly gloop that doesn&#039;t rise. A few days ago, I split the starter into two. One to keep &#034;pure,&#034; and one into which I added a pinch of yeast to kick it in the right direction. Now it&#039;s smelling fruity and wonderful, and is rising as a strong starter should, but I fear the commercial yeast is TOO strong and might be overtaking the culture. Do you have experience that can speak on this? If I&#039;m to bake with this, would a cold retard ensure I get the sour tang of a proper sourdough?]]></description>
			<content:encoded><![CDATA[<p>Speaking of cheating, I&#39;m into my 3rd week of trying to build a new starter (feeding daily 1:1:1 with 50/50 whole wheat/ white), and all I have is a sour, smelly gloop that doesn&#39;t rise. A few days ago, I split the starter into two. One to keep &quot;pure,&quot; and one into which I added a pinch of yeast to kick it in the right direction. Now it&#39;s smelling fruity and wonderful, and is rising as a strong starter should, but I fear the commercial yeast is TOO strong and might be overtaking the culture. Do you have experience that can speak on this? If I&#39;m to bake with this, would a cold retard ensure I get the sour tang of a proper sourdough?</p>
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		<title>
		By: Souper at 60		</title>
		<link>https://amazingfoodstv.com/cheater-sourdough-bread-using-yeast-in-sourdough-bread-recipes/#comment-289116</link>

		<dc:creator><![CDATA[Souper at 60]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 08:14:49 +0000</pubDate>
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					<description><![CDATA[Hi there Mary. I truly enjoyed your precious channel.  I’m Darlene over at Souper at 60.]]></description>
			<content:encoded><![CDATA[<p>Hi there Mary. I truly enjoyed your precious channel.  I’m Darlene over at Souper at 60.</p>
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		<title>
		By: Freddy Keen		</title>
		<link>https://amazingfoodstv.com/cheater-sourdough-bread-using-yeast-in-sourdough-bread-recipes/#comment-289117</link>

		<dc:creator><![CDATA[Freddy Keen]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 08:14:49 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/cheater-sourdough-bread-using-yeast-in-sourdough-bread-recipes/#comment-289117</guid>

					<description><![CDATA[Good video, looks real good, I love fresh bread.]]></description>
			<content:encoded><![CDATA[<p>Good video, looks real good, I love fresh bread.</p>
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		<title>
		By: Cindy F		</title>
		<link>https://amazingfoodstv.com/cheater-sourdough-bread-using-yeast-in-sourdough-bread-recipes/#comment-289118</link>

		<dc:creator><![CDATA[Cindy F]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 08:14:49 +0000</pubDate>
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					<description><![CDATA[I love tinkering with different combos for my bread 🍞! Looks great!]]></description>
			<content:encoded><![CDATA[<p>I love tinkering with different combos for my bread 🍞! Looks great!</p>
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		<title>
		By: Linda Judd		</title>
		<link>https://amazingfoodstv.com/cheater-sourdough-bread-using-yeast-in-sourdough-bread-recipes/#comment-289119</link>

		<dc:creator><![CDATA[Linda Judd]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 08:14:49 +0000</pubDate>
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					<description><![CDATA[I’d love to see you do a easy soft sourdough pizza crust😊]]></description>
			<content:encoded><![CDATA[<p>I’d love to see you do a easy soft sourdough pizza crust😊</p>
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		<title>
		By: G Davis		</title>
		<link>https://amazingfoodstv.com/cheater-sourdough-bread-using-yeast-in-sourdough-bread-recipes/#comment-289120</link>

		<dc:creator><![CDATA[G Davis]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 08:14:49 +0000</pubDate>
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					<description><![CDATA[Good morning Mary,. That is a perfect loaf of bread!   I put yeast and honey in my biscuits and they taste and smell like dinner rolls.   So, I&#039;m not opposed to using yeast in my sourdough when the results are so good.]]></description>
			<content:encoded><![CDATA[<p>Good morning Mary,. That is a perfect loaf of bread!   I put yeast and honey in my biscuits and they taste and smell like dinner rolls.   So, I&#39;m not opposed to using yeast in my sourdough when the results are so good.</p>
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		<title>
		By: Artiefrog		</title>
		<link>https://amazingfoodstv.com/cheater-sourdough-bread-using-yeast-in-sourdough-bread-recipes/#comment-289121</link>

		<dc:creator><![CDATA[Artiefrog]]></dc:creator>
		<pubDate>Mon, 27 Feb 2023 08:14:49 +0000</pubDate>
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					<description><![CDATA[This recipe is good to use when weather isn’t the best. Did you put in dough conditioner.]]></description>
			<content:encoded><![CDATA[<p>This recipe is good to use when weather isn’t the best. Did you put in dough conditioner.</p>
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