Comments on: Cheddar's New Orleans Cajun Pasta – RIPOFF RECIPE

By: misty baxley

misty baxley — Mon, 26 Dec 2022 17:02:47 +0000

I made this twice. Once with Anoduille sausage and another with Italian. I actually enjoyed the italian better. Seemed like the sauce didn't get greasy at all. ❤🍝

By: Infernal Blaze

Infernal Blaze — Mon, 26 Dec 2022 17:02:47 +0000

When i saw the thumbnail i clicked thinking it was a Kitchen Nightmares clip.

By: Evil Eye

Evil Eye — Mon, 26 Dec 2022 17:02:47 +0000

You know what, this one doesn’t look that bad at all.

By: Vanessa B

Vanessa B — Mon, 26 Dec 2022 17:02:47 +0000

Thank you for this! There is no cheddars where I live so I can’t wait to make!!

By: LaJulie Hines

LaJulie Hines — Mon, 26 Dec 2022 17:02:47 +0000

Maybe it was the Cheddars I went to back in Memphis but that was the worst pasta I ever had I stay in Knoxville and it’s a cheddars literally 2 minutes away and I want to try it again because I looooove Cajun pasta and there’s no Cajun restaurants in Knoxville

By: Mary Boyd

Mary Boyd — Mon, 26 Dec 2022 17:02:47 +0000

You forgot the Colby, Parmesan and velveeta cheese and Tony’s creole seasoning.

By: Carina Prado

Carina Prado — Mon, 26 Dec 2022 17:02:47 +0000

Need help…Is salsa for spaghetti or salsa for chip? I’m confused

By: Giggitygoo

Giggitygoo — Mon, 26 Dec 2022 17:02:47 +0000

No boil pasta and jarred Alfredo sauce. The bachelor special. I bet this is really good with real ingredients.

By: 83Devildog

83Devildog — Mon, 26 Dec 2022 17:02:47 +0000

Looks so good gonna make it tomoro

By: WatUTalkinBoutWillis

WatUTalkinBoutWillis — Mon, 26 Dec 2022 17:02:47 +0000

Italian sausage does not belong in this dish. To each their own.