Comments on: Cheesy Spicy Texas Sausage! | Chuds BBQ

By: @EddieDNYC

@EddieDNYC — Wed, 30 Apr 2025 10:04:53 +0000

loved the magical transition from day to night before the grinding. question for ya: i notice you don't seem to also freeze your grinder metal parts. do you find that step unnecessary? is it a case of the right equipment for the job ?

By: @mikeyvisser8740

@mikeyvisser8740 — Wed, 30 Apr 2025 10:04:53 +0000

Hey does anyone know if you could burn wood chips in your smoke tube? Or is that a bit much?

By: @jamiestanfield69

@jamiestanfield69 — Wed, 30 Apr 2025 10:04:53 +0000

Chud, why not smoke a whole turkey like a breast cut to get that crust all over? Seems like spatchcocking will bring the done window difference between the dark and light meats close enough together that carryover will make it all tender at once. Skin off maybe since that part won't smoke well, plus you take it off when you smoke a breast anyway. I know its not turkey season per se, but I have questions.

By: @ASFx2600

@ASFx2600 — Wed, 30 Apr 2025 10:04:53 +0000

It's so amazing how Brad does the entire cook just so he can show it to us in the intro, then he does the entire cook a 2nd time just to show us how to cook it!

By: @kennybaumann2117

@kennybaumann2117 — Wed, 30 Apr 2025 10:04:53 +0000

I don't know why you do startup at 350° My instructions say to set it on the smoke setting until the pellets ignite then raise the temperature to desired or required setting. I just leave mine on smoke for the 1st couple of hours then bump the temps up. If you do that you don't have to worry about it getting too hot and causing issues.

By: @HM3al

@HM3al — Wed, 30 Apr 2025 10:04:53 +0000

TY Brad so much, now I'm starving 😂

By: @garce7039

@garce7039 — Wed, 30 Apr 2025 10:04:53 +0000

The smoke tube is money! I got one last year and absolutely love it. I use it more in my vertical smoker than my pellet grill. So good for getting extra smoke on a piece of meat that cooks quickly like a tri-tip.

By: @bradschubert1372

@bradschubert1372 — Wed, 30 Apr 2025 10:04:53 +0000

I was trying to decide if using a smoke tube in my offset would have a similar outcome. Guess now im gonna have to give it a try.

By: @jtclopton

@jtclopton — Wed, 30 Apr 2025 10:04:53 +0000

After using both the sawdust cold smoke coil and the smoke tube with pellets, which do you prefer/ which is more effective?

By: @kevincarlson8654

@kevincarlson8654 — Wed, 30 Apr 2025 10:04:53 +0000

Love my smoke tube! Great for cold smoke cheese