Comments on: Chef Tries to Cook HILARIOUS 160-Year-Old Recipe! https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/ Amazing Foods Fri, 10 Mar 2023 23:53:33 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: jowlad https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304721 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304721 Need a video where you guys cook for the crew to judge you

]]> By: Sacha Janssens https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304681 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304681 Jamie butchers the duck, while Ebbers butchers the French language 🙂 what a pair!

]]> By: Thinh Bui https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304680 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304680 The film crew should interact more they are so fun.

]]> By: Bess https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304679 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304679 My Russian spouse and I were excited when they said "zefir," then incredibly confused 😆

]]> By: Ronniechops https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304678 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304678 You should collab with B Dylan Hollis and make something from his new cookbook Baking Yesteryear. I would love to see that!

]]> By: Julie James https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304677 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304677 A choux paste would rise because of the eggs. There are no eggs here so I doubt the rising that Ben implied with piping would actually happen.

]]> By: Prinith De Alwis Jayasinghe https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304676 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304676 1. What a waste of beautiful duck!
2. Jamie's comment about ordering in France reminds me of the time my Dad avoided ordering the 1 item he thought must be tripe. Ended up with something soup like…only for Mum and Dad to almost finish eating before realising they had eaten each others meal…and Mum had ordered the tripe dish! 😂

]]> By: Filip https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304675 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304675 You guys should definitely try and have Dylan Hollis on for one of these episodes some day. He's the undisputed master of old cookbooks, and I'd love to see both you and him in a video together

]]> By: Carlos Concepcion Jr https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304674 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304674 Great episode! I think it’s a pass and definitely fun having Ebbers and Jamie together, alone lol.

Also, thanks for the spin around…would love some insight into the set up and cameras.

]]> By: George Reinert https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304673 Fri, 10 Mar 2023 23:53:33 +0000 https://amazingfoodstv.com/chef-tries-to-cook-hilarious-160-year-old-recipe/#comment-304673 I’m a culinary student at le cordon Bleu Paris and am graduating September of this year. I have been watching for a couple of years and thought it would be a cool video to do 2-3 recipes from the 3 different level( basic , intermediate, superior) but they have a similar set up as culinary school practicals and see how the basics do as the recipes get harder.

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