Comments on: Chicken Adobo Recipe – Filipino Recipe – Pai's Kitchen

By: @manihikistyla

@manihikistyla — Wed, 15 May 2024 16:09:44 +0000

Loved this video thank u for sharing ❤😊

By: @victorgreenwalt4900

@victorgreenwalt4900 — Wed, 15 May 2024 16:09:44 +0000

the chicken looks wonderful

By: @thegatesofdawn...1386

@thegatesofdawn...1386 — Wed, 15 May 2024 16:09:44 +0000

I use garlic! Really simple recipe, it's just boiled, no marinating.

By: @DerickPitcher

@DerickPitcher — Wed, 15 May 2024 16:09:44 +0000

If you like the gravy and it's watery but it taste good as is, add a cornstarch slurry and good to go

By: @RedPilledFit

@RedPilledFit — Wed, 15 May 2024 16:09:44 +0000

Maganda harpon from the United States.

By: @ChristineDawn-pv6sc

@ChristineDawn-pv6sc — Wed, 15 May 2024 16:09:44 +0000

Hey Pai. Sawasdee ka🙏

By: @riejon80

@riejon80 — Wed, 15 May 2024 16:09:44 +0000

Soy Sauce is go for Filipino and Japanese Soy Sauce,
and For Fish Sauce i go for Thai Fish Sauce,
and for Vinegar…Coconut Vinegar PH,Rice Vinegar Japan,
Grape 🍇 Vinegar Italian and Apple 🍏 Vinegar USA?

By: @kathynichols6602

@kathynichols6602 — Wed, 15 May 2024 16:09:44 +0000

You don’t show in the transcript the portion amounts. And this time I could not get the printed recipe. Bit this is my favorite recipe

By: @ookaninam2013

@ookaninam2013 — Wed, 15 May 2024 16:09:44 +0000

Can you do a soy sauce and wine marinade?

By: @NovaJoyMOra

@NovaJoyMOra — Wed, 15 May 2024 16:09:44 +0000

I've been watching several YouTubers cook adobo and have been following their methods. Although it was good, today I tried a new style from Pai's Kitchen, and I must say it’s the best I've ever followed. I never usually comment on the videos I watch, but I felt the need to this time. My mom and friends tried it, and they all loved it. Midway through simmering the chicken, I added three tablespoons of salt since I prefer my adobo a bit saltier than sour. I've received good feedback so far and have eaten probably two cups of rice because it was so good. From now on, this will be my go-to recipe whenever I need to cook adobo. ❤