Chicken – 500 gm
Salt – as required
Turmeric Powder – 1 tsp
Black Pepper Powder – 1½tsp
Fennel Powder – 1 tsp
Kashmiri Red Chilli Powder – 2 tbsp
Yoghurt – ⅓ cup

Oil – for frying

Whole Coriander – ¼ cup
Pepper Corns – 2½ tbsp
Cardamom – 4 nos
Cloves – 4 nos

Oil – 3 tbsp

Garlic – 2 cloves (grated)
Ginger- 2 tsp (grated)
Onion – 2 nos (chopped)
Salt – as required

Water – ½ cup

Coriander Leaves
Green Chilli – 3 nos(slitted)
Tomato – 1 nos (sliced)