Comments on: Chicken Birria Quesatacos Recipe on the Pellet Grill

By: @mattstraight8179

@mattstraight8179 — Sun, 07 Sep 2025 09:29:49 +0000

Gr8 work -Str8

By: @samfrank2401

@samfrank2401 — Sun, 07 Sep 2025 09:29:49 +0000

As a ys640 owner, and having made this… You do not need a ys640 for this… You're actually better off with a Blackstone. You get no smoke cooking on a cast iron skillet. You get a better, fuller cook… But not needed by any means…

Atbbq, should show off a reverse sear, do something we're all more likely going to benefit from. You see a tomahawk on discount? Vacuum seal and freeze it. Take it out some time later, smoke it at 180 for an hour or so (until internal temp ai 90-100) remove and then remove the burn pot plate, temp up and sear… Nothing will sell a ys640 better.

Def love your content, certainly influenced my purchase!

By: @mikepomeroy

@mikepomeroy — Sun, 07 Sep 2025 09:29:49 +0000

Birria is my favorite taco. I'm embarrassed to say Ive never thought of using chicken. This one is going into rotation!

By: @RazDaz74

@RazDaz74 — Sun, 07 Sep 2025 09:29:49 +0000

I literally try hard to criticise every YT chef. But it is so freaking hard to do this with Chef. The attention to detail is incredible..

By: @jackwolfangel8779

@jackwolfangel8779 — Sun, 07 Sep 2025 09:29:49 +0000

Sorry to say but has nothing to do with birria. None of the traditional chili were used and Chipotle is not in the recipe. I don't doubt this Chipotle sauce style tacos taste great, but naming birria is a little misleading.

By: @soundbites1152

@soundbites1152 — Sun, 07 Sep 2025 09:29:49 +0000

Looks great! My wife hates cilantro, because it tastes like soap to her, so she can't have the regular birria. This looks approachable. Thanks!

By: @KevGray

@KevGray — Sun, 07 Sep 2025 09:29:49 +0000

Putting this one in the bank for something to cook this weekend

By: @garytingler3222

@garytingler3222 — Sun, 07 Sep 2025 09:29:49 +0000

That looks great, a must try!!

By: @brianpage1886

@brianpage1886 — Sun, 07 Sep 2025 09:29:49 +0000

Just made this for the family. Excellent! It is all gone. Not one bite left. I always use beef, but this time I used chicken thighs. These are really cheap here in the UK so the meal cost almost nothing. I used Mission tortillas, which I can get easily. I used mozzarella as we can't get Mexican cheese here. I used my own chicken stock, and my own collection of dried chilies instead of the adobo mix but staying with a chipotle overtone. I made the mix quite mild so the family would eat it. Coriander, cumin and Mexican oregano to finish. Salt to taste. Not much heat but a lot of flavour. It seems that my chipotles were dried over smoke which helps a lot. These are so good and inexpensive there is not reason not to make it all the time. I usually use the blender for the consume, but the hand blender is much easier when working with hot cast iron. Cooked the whole thing over the stove and used a cast iron plate to crisp it all up at the end. Pouring rain here tonight else I would have cooked it outside on the BBQ.

Thank you! PS. Next time I will make a bigger batch! I want another taco and have sauce left over. I think everyone wants another one.

By: @Justinharris360

@Justinharris360 — Sun, 07 Sep 2025 09:29:49 +0000

YES SIR! Wife and I loved it! I saw the video and made it the same day. Having made more complicated beef birria before this recipe is much more simplified fast and easy. I even cheated by using beef broth with the chicken thighs. Thank you for a striped down absolute banger recipe. This one goes on full rotation now.