Comments on: Chicken Broth Tips From Our Experts

By: @adjunkin1

@adjunkin1 — Sun, 25 Aug 2024 15:43:40 +0000

The pour method works well when your filling your car with oil as well.

By: @dzzedge

@dzzedge — Sun, 25 Aug 2024 15:43:40 +0000

Love the "glug" solution. I've been poking a hole, which doesn't allow me to save what I don't use in the same container. 👏👍

By: @stevelogan5475

@stevelogan5475 — Sun, 25 Aug 2024 15:43:40 +0000

I only use better than bouillon or my home made stock , broth just has the taste of salty water & a slight bit of taste of chicken or beef , whatever you are using

By: @michaelkurtz1967

@michaelkurtz1967 — Sun, 25 Aug 2024 15:43:40 +0000

Boxed stocks and bouillon products are not very healthy. Usually contain major allergens to keep them shelf stable and create the flavor profiles needed.

By: @iiDefied

@iiDefied — Sun, 25 Aug 2024 15:43:40 +0000

The boxes also have mold in them sometimes that you can’t see. A giant chunk of mold came out of one I had just opened. Never again.

By: @philoctetes_wordsworth

@philoctetes_wordsworth — Sun, 25 Aug 2024 15:43:40 +0000

Also: if you are going to use the entire tetrapak of stock, you can stab the carton on the opposite side of the spout, and it will let in air so it will all pour quickly and smoothly. Not great, if you are going to only use a portion.🤗🤗🤗

By: @Charles78

@Charles78 — Sun, 25 Aug 2024 15:43:40 +0000

Thank you. I love this organization. Been watching/following since the early 2000s and you've made me a much better cook. 😊

By: @mangoruffy

@mangoruffy — Sun, 25 Aug 2024 15:43:40 +0000

wait the pouring thing is actually a game changer tho thanks atk