00:00 Introduction to a flavorful chicken curry recipe with a special masala powder.
00:18 Marinate 1 kilo of chicken with salt, turmeric, and red chili powder. Let it sit for half an hour.
00:32 Prepare the masala powder with coriander seeds, cinnamon, cloves, cardamom, star anise, mace, cumin seeds, peppercorns, poppy seeds, and coconut.
01:30 Grind the roasted ingredients into a fine powder to enhance flavor.
01:46 Sauté onions and green chili in gingelly oil, add ginger garlic paste, and tomatoes.
02:12 Add marinated chicken and adjust chili quantity for spice.
02:46 Add ground masala powder and cook for a few minutes before adding water.
03:02 Cook on medium flame for three whistles in a pressure cooker.
03:19 Garnish with coriander leaves; the chicken curry pairs well with rice, idlis, dosas, and parathas.
03:46 Enjoy the flavorsome curry, great for those under the weather.
04:24 Subscribe for more recipes; second edition cookbook available on Amazon.

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