Comments on: Chicken Dum Biryani recipe | चिकन दम बिरयानी | Chicken Biryani at home | Chef Ranveer Brar

By: Soumen Chowdhury

Soumen Chowdhury — Fri, 09 Dec 2022 21:27:12 +0000

How much time to put in Dum ?

By: nerf 2

nerf 2 — Fri, 09 Dec 2022 21:27:12 +0000

I like how some people likes claim that turks or middle easterners brought biryani in India even though Rice don't grow in the sand.

By: nasir ahmed

nasir ahmed — Fri, 09 Dec 2022 21:27:12 +0000

Uss chota basmati ko East mein hum "Bhog Chawal" kehte hain

By: Pardeep Chopra

Pardeep Chopra — Fri, 09 Dec 2022 21:27:12 +0000

I'm Hyderabadi and I love biryani

Chef made a perfect biryani with authentic spices

The way he presented every moment is perfect

I've been a fan since YFL started actually I'm addicted to The Chef

Whenever I think about cooking something different…

My own knowledge disappears and He comes into my mind.. ☺☺

i Always Had Biryani with Raita and Some Tulsi Green Tea of Planet Ayurveda.

By: vanvlog

vanvlog — Fri, 09 Dec 2022 21:27:12 +0000

yuck

By: Krish Singh

Krish Singh — Fri, 09 Dec 2022 21:27:12 +0000

Sir kewda kitna chammach Dalna hai

By: GUNANIDHI Sahu

GUNANIDHI Sahu — Fri, 09 Dec 2022 21:27:12 +0000

Mr. Chief good evening. Can you please reply, How long we should keep in slow flame after laying in a layer since both the chicken and biryani are half cooked. The important question is how to know when it is cooked completely ? I hope you will reply to my question.

By: Mizan ali Husain

Mizan ali Husain — Fri, 09 Dec 2022 21:27:12 +0000

Sir aap kon se biryani ke chawal lete hai

By: Mizan ali Husain

Mizan ali Husain — Fri, 09 Dec 2022 21:27:12 +0000

Sire to jarur aap like our subscribers karti hu

By: Nagma Khatun

Nagma Khatun — Fri, 09 Dec 2022 21:27:12 +0000

Garam masala ni lgega..🙄🙄