Comments on: CHICKEN FAJITAS | the best easy mexican recipe + homemade seasoning

By: Γιώργος Λιάκος

Γιώργος Λιάκος — Fri, 02 Dec 2022 12:46:36 +0000

But how many fajitas could you fill with one pan?

By: Forever555

Forever555 — Fri, 02 Dec 2022 12:46:36 +0000

You said your gluten free so I subscribed

By: Lars Breuning

Lars Breuning — Fri, 02 Dec 2022 12:46:36 +0000

Nice recipe.
You really should grab that knife a little more sturdy. Put the blade right where the handle ends, between your thumb and index finger. It makes cutting much safer.

By: m z

m z — Fri, 02 Dec 2022 12:46:36 +0000

👍👍👍

By: Someone else.

Someone else. — Fri, 02 Dec 2022 12:46:36 +0000

Ok, so you're gluten free. Thanks for telling us.

By: TheBitchiness

TheBitchiness — Fri, 02 Dec 2022 12:46:36 +0000

At 3:40 technically speaking bell peppers are fruit not vegetables. Just fyi. Enough said.

By: Feg Tynpax

Feg Tynpax — Fri, 02 Dec 2022 12:46:36 +0000

Thank you good lady for the tutorial!

By: Aden Ward

Aden Ward — Fri, 02 Dec 2022 12:46:36 +0000

If you don't have garlic powder on hand can you just make up for it by tossing some garlic in with the chicken or does that not work the same way?

By: WeightliftingWigger

WeightliftingWigger — Fri, 02 Dec 2022 12:46:35 +0000

She was eating the fajita then looked at the camera

By: Hilda Gladden

Hilda Gladden — Fri, 02 Dec 2022 12:46:35 +0000

Thank you for your recipe. My family loves it!