Comments on: Chicken Fajitas

By: @cspruitt1

@cspruitt1 — Fri, 26 Sep 2025 12:43:58 +0000

I have a new favorite video!

You look great Brother!

I smile everytime I see you.
PRAISE THE LORD!

By: @stevevogt866

@stevevogt866 — Fri, 26 Sep 2025 12:43:58 +0000

Those girls are SOOOO ;ucky to have you in their kitchen

By: @DrunkenBanshee7117

@DrunkenBanshee7117 — Fri, 26 Sep 2025 12:43:58 +0000

Suddenly my cantina chicken quesadilla from Taco Bell isn’t satisfying my hunger. 😂

By: @indianamolina-hurley6934

@indianamolina-hurley6934 — Fri, 26 Sep 2025 12:43:58 +0000

Delicious…. I need those pants ur wearing…looooooove them …

By: @gorgeousfrazier5903

@gorgeousfrazier5903 — Fri, 26 Sep 2025 12:43:58 +0000

Love doing that to my tortillas

By: @christieedwards7986

@christieedwards7986 — Fri, 26 Sep 2025 12:43:58 +0000

Yum 😋

By: @JeanetteMaly

@JeanetteMaly — Fri, 26 Sep 2025 12:43:58 +0000

Yum

By: @pozzoglio83

@pozzoglio83 — Fri, 26 Sep 2025 12:43:58 +0000

The chicken 🐔 rooster 🐓

By: @lennycoss

@lennycoss — Fri, 26 Sep 2025 12:43:58 +0000

If you have access, crumbled cotija adds a nice sour/salty balance to the fajita taco

By: @heatmonster420

@heatmonster420 — Fri, 26 Sep 2025 12:43:58 +0000

Keep the avocado stones so that you can put then in the guacbowl and it’ll keep the guac from turning brown. You can also tap the guac on the counter a couple of times and then put just enough water to cover the guac about 1/8” he put a lid on it and I’ll keep for a couple of days. When you’re ready for guac, pour out the water completely tap out the remaining with a lint less paper towel and you’re good to go. Restaurant style if it isn’t made at the table. (Not my preferred method)