Comments on: Chicken Fried Bacon: A crispy, savory Texas delight

By: @MickeyCrump

@MickeyCrump — Fri, 12 Apr 2024 08:22:45 +0000

Wow! Great idea. The last couple of years to my flour I add plain panko and bread crumbs. The last time I made Chicken Fried Steak I used crushed corn flakes, it was so good

By: @asc684

@asc684 — Fri, 12 Apr 2024 08:22:45 +0000

Hallo Matt, we saw your video yesterday and cooked it already today. Per incident we had a pork belly bought for brining and smoking.
Sensational receipt, thank you very much for this!

By: @jcw5882

@jcw5882 — Fri, 12 Apr 2024 08:22:45 +0000

Just made blt’s with shoulder bacon like this with avocado topper!!! Love the crunch. Reminds me of putting potato chips on my sandwiches as a kid. Thanks dude!

By: @gregpanse5917

@gregpanse5917 — Fri, 12 Apr 2024 08:22:45 +0000

My wife and I are big fans. Recently followed the spatchcocked turkey and yesterday we had chicken fried chicken (sliced thin) following your approach here. Both were very very good! What is the product name for the portable gas burner you use in this video? Thanks for the channel! 🐼🐝

By: @hardybuzz3592

@hardybuzz3592 — Fri, 12 Apr 2024 08:22:45 +0000

If I can share…
Best seasoning I ever had. Goes great on everything
Clover valley Soul Food Seasoning….
Better than anything else. Cost a dollar.
Dollar General

By: @louisstrowger8807

@louisstrowger8807 — Fri, 12 Apr 2024 08:22:45 +0000

Was in your store this past Saturday and was really hoping you had this on. But the Lemon Pepper wings where really good!

By: @ryansullivan7360

@ryansullivan7360 — Fri, 12 Apr 2024 08:22:45 +0000

If you haven't tried Matt's chicken fried bacon, you are missing out. Used Texas Sugar on the bacon and Holy Cow in the flour. Everyone in the house was fighting over these.

By: @retsofsivartnetloc9012

@retsofsivartnetloc9012 — Fri, 12 Apr 2024 08:22:45 +0000

I have made your recipes for Texas red chili, and your smoked shotgun shells at my work. They all want to know what I'm cooking next. You guy's are fantastic.

By: @PaulsYouTube

@PaulsYouTube — Fri, 12 Apr 2024 08:22:45 +0000

This is Frank Sodolak's creation. He was owner of Sodolak's Original Country Inn in Snook, TX. He'd serve the country-fried bacon with country gravy. He passed in 2012. Here's a YouTube video from the early days of YouTube in 2006 that featured it: https://www.youtube.com/watch?v=ZfbTO0GlONU

By: @gordonliddy9418

@gordonliddy9418 — Fri, 12 Apr 2024 08:22:45 +0000

I recently did a pork loin with the honey hog BBQ rub on my gas grill for Easter and everyone absolutely loved it's flavor and how juicy it turned out. Very glad I made the right choice in rubs.