Ingredients
For the marinade:
250g boneless chicken, cut into thin strips
½ tsp salt (or to taste)
½ tsp pepper powder
1 tsp ginger garlic paste
1 small egg
2 tbsp cornflour

For the sauce:
1 tbsp garlic, finely chopped
10 broken cashew nuts
3 green chillies, slit
6-7 curry leaves
4 tbsp whisked yogurt
¼ tsp turmeric powder
½ tsp Kashmiri red chilli powder
½ tsp coriander powder
¾ tsp soy sauce
¼ tsp salt (or to taste)
2 tbsp coriander leaves, chopped
1 tbsp mint leaves, chopped

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