Ingredients:

Chicken 1 kg
Oil 1 tbsp
Onion 2
Almond 12 to 15
Green chili 4 to 5
Tomatoes 3
Fry and make puree

Oil 1 tbsp
Cumin seeds 1 tsp
Star anise 1
Cloves 2
Black Pepper 10
Ginger Garlic paste 1 tbsp
Salt 1 tsp
Kashmiri red chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/2 tsp
Cumin powder 1 tsp
Black pepper powder 1/2 tsp
Garam masala 1 tsp
Dry fenugreek 1 tbsp
Yogurt 200 g

For tadka
Oil 1 tbsp
Butter 1 tbsp
Kashmiri red chili 2 or 3
Fresh coriander leaves 2 tbsp