Comments on: CHICKEN PATTIES – Leftover CHICKEN Recipe

By: Billy Coleman

Billy Coleman — Fri, 13 Jan 2023 07:33:08 +0000

Would make a great chicken sandwich with mayo and mustard

By: nazia mansuri

nazia mansuri — Fri, 13 Jan 2023 07:33:08 +0000

Natasha you are the best cook.I am totally in love 💕 with your recipies.Thank u so much for sharing.

By: El jardin de Marlin y mas

El jardin de Marlin y mas — Fri, 13 Jan 2023 07:33:08 +0000

I don't get why cut it if it is going to be shredder. 😁… Well some ppl have extra time . ….thank you for the recipe. I am not trying to be a b… Just it made me wonder.

By: Marie Fricchione

Marie Fricchione — Fri, 13 Jan 2023 07:33:08 +0000

I love your antics Natasha! Funny! Lol
Love these chicken cakes. I will make them for sure❤️

By: Marilyn

Marilyn — Fri, 13 Jan 2023 07:33:08 +0000

This recipe was soooo awesome! I made cilantro lime rice with it and also made your sauce…..OMG 😊

By: mdmunna hussaian

mdmunna hussaian — Fri, 13 Jan 2023 07:33:08 +0000

Pliz substitute

By: Nazia Shabir

Nazia Shabir — Fri, 13 Jan 2023 07:33:08 +0000

Yummy yummy. My kids will enjoy these

By: HappyDays

HappyDays — Fri, 13 Jan 2023 07:33:08 +0000

Salt,pepper?

By: Kimmidojo

Kimmidojo — Fri, 13 Jan 2023 07:33:08 +0000

Ha! You're such a goof .. I truly love it!! ❤️

By: trublgrl

trublgrl — Fri, 13 Jan 2023 07:33:08 +0000

I make fish cakes in a similar manner, and I sometimes prep them the night before. I find, though, that the breadcrumb exterior gets mushy if you bread it in advance, and especially with Panko, the crispiness of the exterior is one of the best parts. I form my patties the night before, and refrigerate them un-breaded. Then, when I'm ready to cook, dip in beaten egg, and then into breadcrumbs as you do here. Best of both worlds, and the outside is crispy and delicious!