Comments on: Chicken soup 101

By: Bananaboy 🍌 🍌

Bananaboy 🍌 🍌 — Wed, 21 Dec 2022 13:05:48 +0000

That egg trick was kinda surprising

By: Robb Spinosa

Robb Spinosa — Wed, 21 Dec 2022 13:05:48 +0000

Excellent Presentation…….☺️

By: Ellaina Boucino

Ellaina Boucino — Wed, 21 Dec 2022 13:05:48 +0000

Would love a ham soup 101! Having trouble figuring that one out.

By: draggy76

draggy76 — Wed, 21 Dec 2022 13:05:48 +0000

I know….. you said until tender, but how long would one with no cooking skill simmer this for? and on a medium or a low simmer…. I wanna make this just dont wanna poison myself.

By: Patriot72

Patriot72 — Wed, 21 Dec 2022 13:05:48 +0000

This guy is the definition of legal fine print that we all hate. What a shame, otherwise it would be good. Just stop, signed, everyone.

By: alex rogers

alex rogers — Wed, 21 Dec 2022 13:05:48 +0000

honestly this is way more basic than I would have expected from you. Adding some bay leaves, thyme and oregano boosts the flavor 10x and is super easy to add, you'd just be dumping a few spices into the broth. If this is chicken soup 101 then I'd love to see your chicken soup 201 or 301

By: Seeky Unbounded

Seeky Unbounded — Wed, 21 Dec 2022 13:05:48 +0000

You can keep the soup in a fridge for week?

By: Drew D

Drew D — Wed, 21 Dec 2022 13:05:48 +0000

Bro you took off the onion skin…

By: Rully Pratama

Rully Pratama — Wed, 21 Dec 2022 13:05:48 +0000

Looks like Soto Ayam to me

By: Rob Cooper

Rob Cooper — Wed, 21 Dec 2022 13:05:48 +0000

As a half assed experienced home cook, really appreciate the fast forward camera work.