Comments on: Chickpea Pasta (Pata e Ceci) #shorts

By: @Rijnswaand

@Rijnswaand — Sat, 12 Oct 2024 07:08:47 +0000

Pasta first, puréed chickpeas later when the pasta is done. It doesn’t make much of a difference flavourwise but it greatly reduces your stress as a chef to have one less thing in the pot to worry about burning.

By: @Kukudro710

@Kukudro710 — Sat, 12 Oct 2024 07:08:47 +0000

Have to try it this weekend.

By: @ethanwild3301

@ethanwild3301 — Sat, 12 Oct 2024 07:08:47 +0000

🤰🏻

By: @eddiewilson8119

@eddiewilson8119 — Sat, 12 Oct 2024 07:08:47 +0000

Thank you for sharing this video and it looks so delicious 😋!

By: @kevintownsend3840

@kevintownsend3840 — Sat, 12 Oct 2024 07:08:47 +0000

My guy you're my new go to for new dishes and that lamb shak came out so good I did it a few days later for friends they loved it.

By: @susanb5058

@susanb5058 — Sat, 12 Oct 2024 07:08:47 +0000

THIS is the best version of pasta e ceci! It’s simple but magical. 😋

By: @mohammadabuzaid403

@mohammadabuzaid403 — Sat, 12 Oct 2024 07:08:47 +0000

Nutritious ✅
Cheap ✅
Delicious ✅
For me I'd skip the wine part, but other than that, it's the perfect recipe for my taste, thanks for sharing ❤️

By: @HappyCGM

@HappyCGM — Sat, 12 Oct 2024 07:08:47 +0000

I made this today; it was SOOO good! I watched several videos and read different recipes and learned that there are a few different variations. Ultimately I used onion, garlic, carrots, celery, 1 fresh tomato, tomato paste, homemade veggie stock, thyme and oregano… and of course garbanzos and ditalini pasta.

By: @jacekwojtaszek9347

@jacekwojtaszek9347 — Sat, 12 Oct 2024 07:08:47 +0000

and is alcaline

By: @pookiroo

@pookiroo — Sat, 12 Oct 2024 07:08:47 +0000

😮