Comments on: Chili Colorado Recipe (Old School Chili!)

By: @Rubi747HVY

@Rubi747HVY — Sat, 29 Jun 2024 12:49:43 +0000

Dude, at first I was thinking ‘ Oh great, another white dude making a bland dish’. But you immediately had my attention with the peppers added to make the red sauce. I am going to try it with pork. Great video! Thanks

By: @user-jc4yv7eg7c

@user-jc4yv7eg7c — Sat, 29 Jun 2024 12:49:43 +0000

Looks good man. Beans and rice on the side is best, flour tortillas too. Now the Mexican meat markets sell the red chili sauce there. I’ve e gotta show her how to do it lol

By: @wallypez

@wallypez — Sat, 29 Jun 2024 12:49:43 +0000

You don’t need the flour with the amount of chili’s you are using. You can purée onions if you want a thicker gravy. I have been making this basic chili for 40+ years. Thanks for sharing.

By: @stevenhoskins7850

@stevenhoskins7850 — Sat, 29 Jun 2024 12:49:43 +0000

Before you started talking about adding tomatoes and beans, you cooked "Texas Red Chili".
Beef with ancho and guajillo peppers. Add hotter peppers for heat, just like you did.

By: @MarvelousBlaze

@MarvelousBlaze — Sat, 29 Jun 2024 12:49:43 +0000

4:58 Question - how does one go about dehydrating the pulp? Just stick it in the oven and slow-n-low it for a few hours, or is there a specific process?

By: @oldfarmshow

@oldfarmshow — Sat, 29 Jun 2024 12:49:43 +0000

😳👍❤️

By: @brad506th

@brad506th — Sat, 29 Jun 2024 12:49:43 +0000

Make the same but instead of rehydrate in H2O I use beef stock. Gives the chili paste a little more rich.

By: @donaldpruett852

@donaldpruett852 — Sat, 29 Jun 2024 12:49:43 +0000

I followed your instructions to a "T". My chili was pronominal. Best I ever had or made. And I have to look real hard to find a really bad bowl of chili. My wife is not a fan of chili unless it's Gringo" chili like the make in Indiana, then only very seldom. She had two bowls of this chili. I seem to have a 74 year old convert. I'm 79. Good job!

By: @ThePapabear2012

@ThePapabear2012 — Sat, 29 Jun 2024 12:49:43 +0000

I like beans for sure. I don't know why but salt grinders always make me laugh. Gotta make sure that rock is freshly ground! lol

By: @markwindholz816

@markwindholz816 — Sat, 29 Jun 2024 12:49:43 +0000

That recipe looks like the exact duplicate of Texas Red chili. As for beans? To each his own. I prefer no beans. As for the argument about beans? Chili was originally no beans. The story how beans came about in chili was back in the old west, when Cowboys moved cattle across country, the cook would sometimes run out of chili and some of the Cowboys wouldn't get any chili. So the cook would add beans as a filler to make more chili and feed more Cowboys. Beans were a cheap way to make the chili go further.