Comments on: Chili's Southwestern “Eggrolls” | Chuds BBQ

By: @rayzer8

@rayzer8 — Tue, 11 Feb 2025 10:29:55 +0000

fire roasting the peppers on the charcoals would be a nice addition, extra smokey element!

By: @psouza4

@psouza4 — Tue, 11 Feb 2025 10:29:55 +0000

Toothpicks. I've made these before (although with different cheese that's melted into the actual filling). A toothpick and freezing or chilling them helps a lot.

By: @mcflurry301

@mcflurry301 — Tue, 11 Feb 2025 10:29:55 +0000

could these be air fried?

By: @jessicablake8791

@jessicablake8791 — Tue, 11 Feb 2025 10:29:55 +0000

Totally thought you were going to make an avocado oil mayo then add the buttermilk and ranch that would be amazing

By: @BigDaddyDuke101

@BigDaddyDuke101 — Tue, 11 Feb 2025 10:29:55 +0000

For as much chopping you do you might like the Fullstar Vegetable Chopper I have one and it works great.

By: @TheRich4187

@TheRich4187 — Tue, 11 Feb 2025 10:29:55 +0000

Make a flour water paste to brush in the end of the rollup to seal it next time.

By: @lazarossiskopoulos2591

@lazarossiskopoulos2591 — Tue, 11 Feb 2025 10:29:55 +0000

great video as always but too many ads makes it unwatchable

By: @austinreynolds4228

@austinreynolds4228 — Tue, 11 Feb 2025 10:29:55 +0000

you should air fry those bad boys!

By: @paulkerby4818

@paulkerby4818 — Tue, 11 Feb 2025 10:29:55 +0000

Love that you show problems in cooking. It’s unrealistic that every cook goes perfectly! 100% will make

By: @jaso69.

@jaso69. — Tue, 11 Feb 2025 10:29:55 +0000

How the hell does that plate cook stuff. How does the wooden table not catch fire. What sort of crazy sorcery is going on here? Please explain