Comments on: Chinese BBQ Ribs! | Chuds BBQ

By: @machinistbytrade

@machinistbytrade — Sat, 11 Oct 2025 07:57:54 +0000

Perhaps glaze a brisket with that marinade as well….

By: @johnhurt9858

@johnhurt9858 — Sat, 11 Oct 2025 07:57:54 +0000

Let’s do this on some chicken or something like that. I love Chinese food I’m here for Chinese/Japanese recipes

By: @Pumo2216

@Pumo2216 — Sat, 11 Oct 2025 07:57:54 +0000

Those black eggs look so disgusting! You guys are crazy 😂

By: @mjhurlbut

@mjhurlbut — Sat, 11 Oct 2025 07:57:54 +0000

Thanks for the video! I might make those for my fam – if I made two racks of St. Louis, should I double the marinade?

By: @kennethmarks7947

@kennethmarks7947 — Sat, 11 Oct 2025 07:57:54 +0000

I have three racks marinating as we speak, the marinade is delicious.
But I was wondering, what container are you guys using to marinate the racks in? I am trying a disposable aluminum pan, it is, meh. They are mostly I guess. I am not sure any container is great for this application…just an odd shape.

By: @DjsetMF

@DjsetMF — Sat, 11 Oct 2025 07:57:54 +0000

Try freezing your ginger before grating. Much easier

By: @jasonreeves9705

@jasonreeves9705 — Sat, 11 Oct 2025 07:57:54 +0000

This makes me want to try a Char Siu Smash Burger. Anyone ever tried that?

By: @alexfl1980

@alexfl1980 — Sat, 11 Oct 2025 07:57:54 +0000

My next cook.

By: @VincentJamesSL

@VincentJamesSL — Sat, 11 Oct 2025 07:57:54 +0000

As an alternative to red 40 coloring use annatto seeds instead

By: @augustwest8559

@augustwest8559 — Sat, 11 Oct 2025 07:57:54 +0000

Too much work for a common house ribs.