Comments on: Chinese Beef Zongzi Recipe (Dragon Boat Festival Special)

By: @stanislavkorniienko1523

@stanislavkorniienko1523 — Sat, 08 Jun 2024 09:15:42 +0000

Looks incredible . Thank you❤

By: @jotighe2

@jotighe2 — Sat, 08 Jun 2024 09:15:42 +0000

certainly appreciate your honesty.

By: @kindablue1959

@kindablue1959 — Sat, 08 Jun 2024 09:15:42 +0000

Wow, what an awesome looking recipe and extraordinary instructions. Not sure when I'll get a chance to make these, but this tutorial will be the first place I go.

By: @amadoreyes1752

@amadoreyes1752 — Sat, 08 Jun 2024 09:15:42 +0000

Can you make some Ngo Hiang please?

By: @philippsdeaquino3131

@philippsdeaquino3131 — Sat, 08 Jun 2024 09:15:42 +0000

Mandy excellent cooking instruction today….you’re simply the best..take care with your arthritis…. I love you 💕

By: @gemlock8825

@gemlock8825 — Sat, 08 Jun 2024 09:15:42 +0000

A day to commemorate Qu Yuan's death. 屈原。 check the history.

By: @WastrelWay

@WastrelWay — Sat, 08 Jun 2024 09:15:42 +0000

I have had these, although maybe the recipe was a little different. My wife was not successful when she tried to show me how to fold up the leaves. I could help with the rest, but she did that herself.

By: @tktyga77

@tktyga77 — Sat, 08 Jun 2024 09:15:42 +0000

Happy belated Dano (Dragon Boat Fest Day). Have you ever tried the chimaki/zongzi or tteok kind with the rice treated with alkali? I heard good things about such a way

By: @winniekhongkp

@winniekhongkp — Sat, 08 Jun 2024 09:15:42 +0000

My dear, it is customary to make zongzi with pork that is rather fatty. The lard will flavour the taste.. Pls do not change traditional food.

By: @learningenglishwithteacher318

@learningenglishwithteacher318 — Sat, 08 Jun 2024 09:15:42 +0000

Thank you for sharing. I like seeing real Chinese food. 🙂 I have lots of friends in China and this really was fun to watch.