Comments on: Chinese Chicken Corn Soup Recipe by Chef Shaun 🇹🇹 Foodie Nation

By: @seygra20

@seygra20 — Tue, 05 Mar 2024 11:26:31 +0000

The texture of the soup doesn't appealing. Lost me at the egg

By: @MsCHICA102

@MsCHICA102 — Tue, 05 Mar 2024 11:26:31 +0000

Shaun can anything else other than cornstarch thicken the soup?

By: @annalisamohammed1336

@annalisamohammed1336 — Tue, 05 Mar 2024 11:26:31 +0000

Looking nice

By: @trinidadfishing3623

@trinidadfishing3623 — Tue, 05 Mar 2024 11:26:31 +0000

Bring back the old cast

By: @BUY_YOUTUB_VIEWS_558

@BUY_YOUTUB_VIEWS_558 — Tue, 05 Mar 2024 11:26:31 +0000

Your talent is undeniable. Keep shining your light on the world!

By: @marlenewatson231

@marlenewatson231 — Tue, 05 Mar 2024 11:26:31 +0000

Egg white only

By: @adonis6332

@adonis6332 — Tue, 05 Mar 2024 11:26:31 +0000

Yummy ❤❤❤

By: @karminiparsan9256

@karminiparsan9256 — Tue, 05 Mar 2024 11:26:31 +0000

Great Shaun👌👌 The only thing I do different is that I use cream style corn instead and add a tbsp or two of whole kernel corn. Looks great with a bit of pepper sauce😊

By: @Trinity25Apr

@Trinity25Apr — Tue, 05 Mar 2024 11:26:31 +0000

I'm looking forward to making and enjoying this delicious looking soup.